Order Number System - Uniwell HX-4500 Operation Manual

3-34. Order number system

Many counter service operations use an order# system, and it is widely used in operations like fish & chip shops, take-away,
193heatres, drive-thru etc. For example, a customer places an order and is given a receipt (or ticket) with their Order#, and
they take a seat while the food is prepared.
Once the food is ready the operator will call out the Order# to inform the customer that their order is ready to be collected.
They may be asked to present their receipt/ticket as proof of purchase.
Using Order# on the POS
-
An Order# is created for every transaction on finalization or store.
- The Order# will typically be a 3-digit number starting at 001.
-
Once 999 is reached, the next number will be 001.
-
The order# can be printed on the customers receipt, Ticket, and KP docket, depending on the setting.
- Order Number is reset (to 001) when the Z-Auto Full Transaction report is taken.
Program
Print > Print Format > User Define >
Order Number
Order Number Name (User Text #80)
In case multiple HX machines are connected via network, a unique Order number can be shared in a whole network by
assigning a specific HX as an Order number server.
System > System Option > Track > Page 3
Use order number server
IRC ID (default = 1)
If there is no check in the check box above, each POS has its own unique Order number.
System > User Text > User Long Text
#127 ORDER NUMBER SERVER NOT FOUND
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