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Equipment Specification: K-200 Series Rack Conveyor - Item No. __________
Item will be a:
___ K-200 single tank, rack conveyor dishmachine, consisting of a wash compartment with a 3 hp pump motor, an auxiliary rinse
compartment with a 3/4 hp pump motor, and a final rinse compartment with a 3/4 hp pump motor. Total length of the machine
(table-to-table) will be 76-3/4" (1950mm). Unit will utilize an internal booster heater to maintain a 180ºF/82°C minimum fresh
water sanitizing rinse.
___ K-200 PW single tank, rack conveyor dishmachine, consisting of a prewash compartment with a 3/4 hp pump motor, a wash
compartment with a 3 hp pump motor, an auxiliary rinse compartment with a 3/4 hp pump motor, and a final rinse compartment
with a 3/4 hp pump motor. Total length of the machine (table-to-table) will be 96-1/2" (2450mm). Unit will utilize an internal
booster heater to maintain a 180ºF/82°C minimum fresh water sanitizing rinse.
___ K-200 LPW single tank, rack conveyor dishmachine, consisting of a prewash compartment with a 3 hp pump motor, a wash
compartment with a 3 hp pump motor, an auxiliary rinse compartment with a 3/4 hp pump motor, and a final rinse compartment
with a 3/4 hp pump motor. Total length of the machine (table-to-table) will be 108-1/4" (2750mm). Unit will utilize an internal
booster heater to maintain a 180ºF/82°C minimum fresh water sanitizing rinse.
The dishmachine will be NSF, UL and CUL listed.
Electrical characteristics:
___ 208V/60 Hz/3 Ph
___ 230V/60 Hz/3 Ph
___ 460V/60 Hz/3 Ph
Wash tank temperature will be maintained at a minimum of 160°F/72°C. Tank heating will be accomplished by:
___ Thermostatically-controlled electric heating elements
___ Thermostatically-controlled stainless steel steam coils
Direction of conveyor travel will be:
___ Right-to-Left
___ Left-to-Right
Unit will have the following standard features:
•
Capacity of 240 racks/hr. and 0.35 gals./rack
•
Waste air heat recovery system to reclaim heat generated
by the machine, using it as free energy to preheat the
incoming rinse water
•
Pumped auxiliary rinse zone to supplement the final rinse
zone
•
Double-wall, insulated construction
•
Rack rail-mounted pawl bar drive system for smooth travel
at high speeds and an unobstructed wash pattern
•
Mike 3 electronic controller for fully automatic operation,
variable conveyor speeds and advanced service diagnostics
•
Wash arm spray pattern that ensures effective coverage
with varying angles and offset spray jets. Slotted, concave
wash nozzles and captivated end caps to promote easier
cleaning
Unit will incorporate a Mike 3 electronic control system that allows operation at 3 different conveyor speeds (maximum 6.57 feet/
2.00m per minute, 240 racks per hour) while consuming an NSF-rated 84.7 gals. (320.6 liters) of water per hour (0.35 gals./
1.34 liters per rack).
Unit will have the following optional features (check all that apply):
___ Blower dryer system incorporating a single blower and 3kW
electric heaters for complete drying of all dishes, crockery
and silverware
___ 1' 11-5/8" (600mm) in length
___ 2' 11-3/8" (900mm) in length
___ CSS Top chemical savings system
K-200 Series • Updated 12-07
•
Front sloping V-shaped wash tank for complete tank
drainage, accessibility, and cleanability
•
Low level heater protection
•
Powerful 3 Hp wash pump motor is self-draining. Pump
motor is internal and vertically installed for easy access and
serviceablity
•
Pump housing and impeller constructed of stainless steel
•
Single point drain connection
•
Single point ventilation connection
•
Large front access doors can be opened with one hand
and remain open without latches, aiding machine
accessibility and cleanability
•
Large, removable stainless pan strainers
___ Hinged front access doors
___ External vent fan control
___ 90° loader
___ 90° power unloader
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