Disposal; Importer; Recipes; Carrot Soup - Silvercrest SKMP 1300 B3 Operating Instructions Manual

Disposal

Never dispose of the appliance
in the normal domestic waste .
This product is subject to the
provisions of European Directive
2012/19/EU .
Dispose of the appliance via an approved waste
disposal company or your municipal waste disposal
facility . Please observe applicable regulations .
Please contact your waste disposal centre if you
are in any doubt .
The packaging is made from environ-
mentally friendly material and can be
disposed of at your local recycling plant .

Importer

KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www .kompernass .com
■ 12 │
GB

Recipes

Carrot soup

Ingredients:
■ 500 g carrots
■ 250 ml water
■ 500 ml meat stock (glass)
■ 125 ml cream
■ 125 ml white wine
■ Salt
■ Pepper
■ 50 g cold butter
■ Fresh chervil
Preparation:
1) Wash and peel the carrots .
2) Cut them small enough to fit into the blender t .
3) Put 250 ml of water into a saucepan and boil
the carrots for 20 minutes . Then purée all of it in
the blender t until no large pieces are left over .
4) Afterwards, return the puréed carrots to the pot .
5) Now add the meat stock, cream and white wine .
6) Heat the soup and season it to taste .
7) Blend the butter into the soup in small pieces
and then serve it with the chervil .
SKMP 1300 B3