Tuna Spread; Traditional Pancakes; Sponge Pastry - Silvercrest SKMP 1300 B3 Operating Instructions Manual

Tuna spread

Ingredients:
■ 1 can of tuna in sauce with vegetables
■ 3 tbsp yoghurt
■ 1 tsp lemon juice, freshly pressed
■ 1 pinch salt
■ Freshly ground pepper
■ 2 hard-boiled eggs, diced
To serve:
■ Whole wheat bread in slices
■ Butter for buttering the bread
■ 1 hard-boiled egg, diced
■ Chives, chopped
Preparation:
1) Blend all ingredients in the blender t until the
desired consistency is reached (approx . 15
seconds), then season to taste .
2) Spread butter and the tuna mixture onto the
bread and sprinkle with chopped egg and chives .

Traditional pancakes

Ingredients:
■ 2 - 3 eggs
■ 375 ml milk
■ 1 pinch salt
■ 250 g flour
■ Fat for frying
Preparation:
1) Mix the eggs, milk and salt with the beater w .
2) Sieve the flour and then add it to the mixture .
Mix everything together with the beater w
until you have a smooth batter .
3) Leave the batter to rest for 20 minutes .
SKMP 1300 B3
4) Heat the fat and, with a small ladle, place some
batter in the pan . (Add only as much as is
needed to thinly cover the pan bottom .)
5) Fry the pancakes until golden brown on both
sides and serve hot .

Sponge pastry

Ingredients:
■ 3 eggs
■ 3 - 4 tbsp of hot water
■ 150 g sugar
■ 1 packet of vanilla sugar
■ 100 g pastry flour
■ 100 g cornflour
■ 2 - 3 level tsp of baking powder
Preparation:
1) Line the bottom of a baking tin (diameter: 28 cm)
with baking paper . Do not grease the edge, as
the surface will then not be evenly smooth and
browned .
2) Beat the whole eggs in the mixing bowl 6 and
add the hot water .
3) Then beat the mixture at the highest level with
the beater w for about 1 minute until fluffy .
4) Stir in the sugar and vanilla sugar and beat the
mixture for a further two minutes at the highest
level .
5) Mix the flour, cornflour and baking powder
together and sift half of it onto the creamed
eggs, then briefly stir everything at Level 4 .
6) Now stir in the remaining flour in the same way
and pour the mixture into the prepared baking tin .
7) Immediately bake the tin in a pre-heated oven
with top and bottom heat at 175-200°C for
approx . 20 - 30 minutes .
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