Yeast Dough; Waffles; Banana Vanilla Shake - Silvercrest SKMP 1300 B3 Operating Instructions Manual

Yeast dough

Ingredients:
■ 500 g wheat flour
■ 25 g fresh yeast or 1 pack dried yeast
■ Approx . 1/4 l lukewarm milk
■ 80 g butter or margarine (room temperature)
■ 80 g sugar
■ 1 egg
NOTE
► Note the maximum filling quantity of 1000 g
flour if you increase the quantity of this
recipe!
Preparation:
1) Place the flour, dry yeast or crumbled yeast
and all other ingredients (not directly on the
yeast) into the mixing bowl 6 .
2) Slowly mix everything using the kneading
hook 0 at level 1, then continue for 3 - 4
minutes at level 3 .
3) Cover the bowl with a tea towel, place it in a
warm place and let the dough rise until it has
visibly increased in size .
4) Then knead the dough once again .
5) After that, the dough is finished and can be
further processed .
SKMP 1300 B3

Waffles

Ingredients:
■ 200 g sugar
■ 500 g flour
■ 5 g baking powder
■ 5 eggs
■ 400 ml milk
■ 250 g butter (room temperature),
■ 2 packets of vanilla sugar
NOTE
► Note the maximum filling quantity of 900 g
flour if you increase the quantity of this
recipe!
Preparation:
1) Add the eggs, sugar and butter into the mixing
bowl 6 and blend everything into a smooth
batter using the whisk q .
2) Add the flour, vanilla sugar and baking
powder .
3) Gradually stir in the milk until the batter has
a smooth, soft consistency .
4) Bake the waffles in a waffle iron .

Banana vanilla shake

Ingredients:
■ 3 bananas
■ 500 ml milk
■ 2 packets of vanilla sugar
■ 1 tbsp . vanilla ice cream
Preparation:
1) Peel the bananas .
2) Put the peeled bananas, milk, vanilla ice cream
and the vanilla sugar into the blender t .
3) Blend everything at speed level 8 .
│ 15 ■
GB