Disposal; Importer; Recipes; Carrot Soup - Silvercrest 113373 Operating Instructions Manual

Disposal

Never dispose of the appli-
ance in the normal domestic
waste. This product is subject
to the provisions of European
Directive 2012/19/EU.
Dispose of the appliance via an approved waste
disposal company or your municipal waste
disposal facility. Please observe applicable regula-
tions. Please contact your waste disposal centre if
you are in any doubt.
GB
MT
The packaging is made from environ-
mentally friendly material and can be
disposed of at your local recycling plant.

Importer

KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com
60

Recipes

Carrot soup

Ingredients:
■ 500 g carrots
■ 250 ml water
■ 500 ml meat stock (glass)
■ 125 ml cream
■ 125 ml white wine
■ Salt
■ Pepper
■ 50 g cold butter
■ Fresh chervil
Preparation:
1) Wash and peel the carrots.
2) Cut them small enough to fit into the blender
3) Put 250 ml of water into a saucepan and boil
the carrots for 20 minutes. Then purée all of it
in the blender until no large pieces are left
over.
4) Afterwards, return the puréed carrots to the
pot.
5) Now add the meat stock, cream and white
wine.
6) Heat the soup and season it to taste.
7) Blend the butter into the soup in small pieces
and then serve it with the chervil.
.
SKMP 1300 B3