Silvercrest SWE 1200 C3 Operating Instructions Manual page 13

Stir the butter together with the eggs, milk, hazelnuts
and flour .
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron . Allow each waffle to bake for about 3 minutes
until golden brown .
Lay the ready waffles on a cake grill .
Marzipan waffles
For approx . 8 waffles
2 sour apples
120 g marzipan
150 g soft butter
3 eggs
115 g sugar
1 heaped tsp cinnamon
290 g flour
1 tsp of baking powder
1/4 l milk
Icing sugar and cinnamon powder for dusting .
Peel, quarter, core and dice the apples . Cut the
marzipan into small cubes .
Close and heat up the waffle iron .
Stir the butter, eggs, sugar and cinnamon into a
foamy batter . Stir in the apple and marzipan pieces .
Then stir in the flour, baking powder and milk .
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron . Allow each waffle to bake for about 3 minutes
until golden brown .
Lay the ready waffles on a cake grill .
Mix some icing sugar and cinnamon and dust the
warm waffles with the cinnamon sugar .
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Honey waffles
For approx . 8 waffles
150 g soft butter
3 eggs
270 g flour
200 g sugar
1 tsp of baking powder
1/4 l milk
6 tbsp honey
1 pinch salt
Icing sugar for dusting .
Close and heat up the waffle iron .
Stir the butter, honey, eggs and salt to a foamy
batter; stir in the milk, then the sugar, flour and
baking powder .
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron . Allow each waffle to bake for about 3 minutes
until golden brown .
Place the finished waffles on a cooling rack and
dust them with icing sugar while still warm .
White chocolate waffles
For approx . 8 waffles
150 g soft butter
3 eggs
150 g sugar
100 g grated white chocolate
250 g flour
1 tsp cinnamon
50 ml milk
SWE 1200 C3