Service; Importer; Recipes - Silvercrest SWE 1200 C3 Operating Instructions Manual

Warranty claim procedure
To ensure quick processing of your case, please
observe the following instructions:
▯ Please have the till receipt and the item number
(e . g . IAN 12345) available as proof of purchase .
▯ You will find the item number on the type plate,
an engraving on the front page of the instructions
(bottom left), or as a sticker on the rear or bottom
of the appliance .
▯ If functional or other defects occur, please
contact the service department listed either by
telephone or by e-mail .
▯ You can return a defective product to us free of
charge to the service address that will be provided
to you . Ensure that you enclose the proof of pur-
chase (till receipt) and information about what
the defect is and when it occurred .
You can download these instructions
along with many other manuals,
product videos and software on
www .lidl-service .com .

Service

Service Great Britain
Tel .: 0871 5000 720 (£ 0 .10/Min .)
E-Mail: kompernass@lidl .co .uk
IAN 280094

Importer

Please note that the following address is not the
service address . Please use the service address
provided in the operating instructions .
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www .kompernass .com
■ 8 │
GB

Recipes

Basic batter
For approx . 20 waffles
250 g margarine or butter (soft)
200 g sugar
2 packets of vanilla sugar
5 eggs
500 g flour
5 g baking powder
400 ml milk
Close and heat up the waffle iron .
Scramble the eggs and stir in the sugar and the
margarine or butter to form a smooth dough . Add
the vanilla sugar . Now add the flour and baking
powder, and stir in .
Lastly, add the milk bit by bit and stir in until the
dough has a smooth, soft consistency .
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron . Allow each waffle to bake for about 3 minutes
until golden brown .
Lay the ready waffles on a cake grill .
Sour cream waffles
For approx . 8 waffles
200 g soft butter
150 g sugar
4 eggs
250 g sour cream or crème fraîche
300 g flour
100 g corn starch
Close and heat up the waffle iron .
Beat the butter, sugar and eggs into a foamy batter .
Cut in the sour cream, then stir in the flour and corn
starch .
SWE 1200 C3