Cranberry Orange Bread; Panettone - Breadman BK1050S Recipe Book

CRaNBeRRY ORaNGe BReaD

INGReDIeNTS 1-lB. 1½-lB.
Large eggs, at room 1 1
temperature
Water (80°F – 90°F) enough to enough to
measure 1 measure 1½
cup with egg cups with egg
Sugar 1 tbsp. 2. tbsp.
Dry skim milk powder 1 tbsp. 2. tbsp.
Dried cranberries ¼ cup ½ cup
Dried orange peel ½ tsp. 1 tsp.
Ground cinnamon ½ tsp. 1 tsp.
Salt 1 tsp. 1¼ tsp.
Unsalted butter, or 1 tbsp. 2. tbsp.
margarine, cut in
pieces
bread flour 3 cups 3½ cups
bread machine yeast 1 tsp. 1¼ tsp.
pecans, chopped 1 cup ½ cup
/
3
36
1. place egg in a measuring cup; add water to required amount. pour
2-lB.
into bread pan.
2.. Add remaining ingredients, except pecans, into bread pan in the
1
order listed.
3. insert bread pan securely into baking chamber; close lid.
enough to
measure 2. 4. Add pecans into automatic fruit & nut dispenser.
cups with
5. plug unit into wall outlet.
egg
6. Select SWeeT. choose loaf size and desired crust color. press the
3 tbsp. STaRT/STOP button.
7. The complete signal will sound when bread is done.
3 tbsp.
8. Using pot holders remove bread pan from the unit and carefully
2. / cup
3
remove bread from pan. (if kneading paddle remains in bread,
2. tsp. remove paddle once bread has cooled.)
9. Allow bread to cool on a wire rack until ready to serve (at least
1½ tsp
2.0 minutes).
1½ tsp.
maKeS 1 lOaf
3 tbsp.
4 cups
1½ tsp.
2. cup
/3

PaNeTTONe

INGReDIeNTS 1-lB. 1½-lB. 2-lB.
Large eggs, at room tem- 1 1 2.
perature
Milk (80°F – 90°F) 1 cup ½ cup 2. cup
/
3 /3
Unsalted butter or 3 tbsp. ¼ cup 1 cup
/
3
margarine, cut in pieces
Sugar ¼ cup 1 cup 1 cup
/ /
3 3
Diced mixed candied fruit 2. tbsp. ¼ cup ½ cup
Diced candied cherries 2. tbsp. ¼ cup ¼ cup
Diced candied lemon peel 1 tbsp. 2. tbsp. ¼ cup
Dried orange peel ½ tsp. 1 tsp. 1½ tsp.
Anise seed ¼ tsp. ½ tsp. 1 tsp.
Salt ½ tsp. ¾ tsp. 1 tsp.
bread flour 2. cups 2.¾ cups 3¼ cups
bread machine yeast 1 tsp. 2. tsp. 3 tsp.
Lightly toasted pine nuts ¼ cup 1 cup ½ cup
/
3
1. Measure ingredients, except pine nuts, into bread pan in order
listed.
2.. insert bread pan securely into baking chamber; close lid.
3. Add pine nuts into automatic fruit & nut dispenser.
4. plug unit into wall outlet.
5. Select SWeeT. choose loaf size and desired crust color. press the
STaRT/STOP button.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from the unit and carefully
remove bread from pan. (if kneading paddle remains in bread,
remove paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf
Tip: if desired, frost loaf with lemon confectioners' sugar frosting and
sprinkle with additional chopped toasted pecans.
37