Steam Programs - Thermador Masterpiece MEDS301WS Use And Care Manual

Starting Drying
During drying, the oven cavity is heated up so that the
moisture in the oven cavity evaporates. When the Drying
mode is complete open the appliance door so that the
steam escapes.
Let the appliance cool down.
1.
Remove the worst of the food remnants from the oven
2.
cavity immediately and use a sponge to wipe away
moisture from the oven cavity floor.
If necessary, touch the ON l OFF touch button to
3.
switch the appliance on.
Touch the MENU touch button to display the operating
4.
modes.
On the touch display, swipe to the left or right to select
5.
"Drying ".
ª
Touch the bottom touch field.
6.
The duration is displayed. It cannot be changed.
Touch the bottom touch field.
7.
Touch the START l STOP touch button.
8.
The drying function starts and ends automatically after
10 minutes.
Open the appliance door and leave it open for 1 to
9.
2 minutes so that the moisture in the oven cavity can
escape.
Drying the Oven Cavity by Hand
Let the appliance cool down.
1.
Remove any soil from the oven cavity.
2.
Dry the oven cavity with a sponge.
3.
Leave the appliance door open for 1 hour so that the
4.
oven cavity dries completely.

Steam Programs

Preparing food is very easy using the various programs.
Select a program either directly through the appliance or
by using the Home Connect App. Enter the food's weight
or amount. The program then runs automatically and
notifies you when your food is finished cooking.
To achieve the best results, the oven cavity must not be
too hot for the type of food selected. If the cavity is too
hot, a message will appear on the display. Allow the oven
cavity to cool down and start again.
WARNING
9
RISK OF SCALDING
Hot steam can escape when you open the
appliance door. Steam is not visible at certain
temperatures. Do not stand too close to the
appliance when opening it. Open the appliance
door with caution. Keep children away.
28
Information on the Settings
The cooking result depends on the quality of the food
▯
and the type of cookware. For an optimal cooking
result, use food that is fresh. For frozen food, use food
straight out of the freezer only.
For some dishes, you will be required to enter the
▯
weight. The appliance will then apply the time and
temperature settings for you.
It is not possible to set weights outside of the intended
weight range.
Recommendations are provided on cookware, shelf
▯
position or the addition of liquid when cooking meat.
Some food requires turning or stirring, etc. during
cooking. This is shown in the display shortly after
operation starts. An audible signal will remind you at
the right time.
Information on the right kind of cookware to use and
▯
tips and tricks for the preparation can be found in the
Cooking Tips and Instructions Guide provided with
your appliance. You may also touch the INFO button
on the control panel for this information.
Selecting a Dish
The following table shows the available categories and
dishes.
Categories
Vegetables
Potatoes
Cereals and grains
Poultry
Beef
Pork
Lamb
Fish
Dishes
Steamed cauliflower florets
Steamed green beans
Steamed broccoli florets
Steamed green asparagus
Fresh brussel sprouts
Sliced carrots
Fresh artichokes
Steamed fresh spinach
Snow peas
Un-peeled boiled potatoes
Boiled potatoes
Basmati rice
Brown rice
Long grain rice
Couscous
Risotto, Arborio rice
Whole chicken - fresh
Chicken breasts
Sirloin - fresh
Pot roast - fresh
Roast - fresh
Leg of lamb- fresh
Fresh fish - whole
Fresh fish - fillets
Frozen fish - fillets
Shellfish
Shrimp