Thermador Masterpiece MEDS301WS Use And Care Manual page 21

Setting and Starting Appliance Operation
WARNING
9
RISK OF BURNS
The oven interior and the meat probe become very
hot. Use oven mitts to plug and unplug the meat
probe.
WARNING
9
RISK OF ELECTRIC SHOCK
Use of a wrong meat probe can damage the
insulation. Use only the meat probe intended for this
appliance.
Notes
The set oven cavity temperature must be at least
▯
50° F (10 °C) higher than the meat probe
temperature.
To prevent the meat probe from being damaged, the
▯
oven cavity temperature must not be set higher than
480° F (250 °C).
Insert the meat probe into the socket on the left-hand
1.
side of the oven cavity.
Note: The probe icon will appear on the oven display
screen.
Close the appliance door.
2.
NOTICE: When doing so, ensure that the meat
probe's cable is not trapped in the appliance door. It
may be damaged.
Touch the ON l OFF touch button.
3.
Set the heating mode.
4.
Note: When the meat probe is plugged into the
socket, you can only select a heating mode that is
suitable to be used with the meat probe.
Touch the oven cavity temperature on the left in the
5.
bottom line.
Swipe to the left or right to select the required oven
6.
cavity temperature.
Touch the symbol to apply the setting.
8
7.
Touch the core temperature on the right in the
¥
8.
bottom line.
Swipe to the left or right to select the required core
9.
temperature.
Touch the START l STOP touch button.
10.
The appliance starts the operation.
Changing or Stopping the Appliance Operation
Changing: During appliance operation, you can change
the oven cavity temperature and meat probe
temperature.
Touch the oven cavity temperature or meat probe
1.
temperature.
Swipe to the left or right to change the temperature.
2.
Touch the 8 symbol to apply the setting.
3.
Stopping: Once the set meat probe temperature has
been reached, a signal sounds and the appliance stops
the operation automatically.
Use the ON l OFF touch button to switch off the
1.
appliance.
Using an oven glove, unplug the meat probe from the
2.
socket.
Core Temperatures of Different Foods
Do not use frozen food. The figures in the table are given
as a guide. They will depend on the quality and
composition of the food.
You can find detailed information on heating modes and
temperatures in the Use and Care Cooking Charts
manual.
Food
Poultry
Pork*
Pork
Beef, medium rare
Beef, medium
Beef, well done
Lamb
Other: Heating/reheating food
*allow for a three minute rest period.
Core temperature in
°F (°C)
170° (75°)
145° (65°)
160° (70°)
145° (65°)
160° (70°)
170° (75°)
145° (65°)
150°-165° (65°-75°)
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