Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Fri-Jado TG50- M
Summary of Contents for Fri-Jado TG50- M
- Page 1 INSTRUCTIONS Installation, operation and care of TG - ROTISSERIE OVEN MODELS MODELS Manual controls TG50- M TG110-M TG330-M TG550-M Model TG330-M ● IMPORTANT ● READ BEFORE USING ROTISSERIE/WARMER www.frijado.com Part-number form 912.3474 / 0808...
-
Page 2: Models
MODELS Model Oven TG50-M Model Oven TG110-M Model Oven TG330-M Model Oven TG550-M... -
Page 3: Table Of Contents
TABLE OF CONTENTS MODELS ........................2 GENERAL ........................5 .................... 5 EATURES AND OPTIONS INSTALLATION ......................6 ......................... 6 OCATION ........................6 EVELING ......................6 CASTERS ........................ 7 SSEMBLY .............. 7 UPPLEMENTAL INSTALLATION INSTRUCTIONS ................ 8 NSTALLATION CODES AND STANDARDS .................. - Page 4 Please read the safety instructions in this manual carefully and use the ovens and warmers only as described in these instructions to avoid injury or damage. KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE! © 2005 Fri-Jado BV, Etten-Leur, The Netherlands Customers are permitted to copy these instructions for private use.
-
Page 5: General
NOT COVERED BY THIS WARRANTY ARE LAMPS AND GLASS. THE SOLE AND EXCLUSIVE REMEDY OF THE PURCHASER IS LIMITED TO REPAIR OR REPLACEMENT OF THE PRODUCT, AT THE SOLE DISCRETION OF FRI-JADO, INC. THIS LIMITED REPAIR AND REPLACEMENT WARRANTY IS THE SOLE WARRANTY PROVIDED FOR THIS PRODUCT AND FRI-JADO, INC. -
Page 6: Installation
INSTALLATION Immediately after unpacking the oven, check for possible shipping damage. If oven is found to be damaged after unpacking, save the packaging material and contact the carrier within 15 days of delivery. TG550-M and TG330-M are secured to the skid with four screws which must be removed. -
Page 7: Assembly
ASSEMBLY Place the two bottom plates in the oven. The two plates slant to the middle to allow fat to drip into the grease drawer.(See the above figure). The TG5500-M bottom plates are the same size and equal to the TG330-M. NOTE: Bottom plate on the customer side is smaller in the top unit of the TG550-M. -
Page 8: Installation Codes And Standards
INSTALLATION CODES AND STANDARDS In the United States, all STG series ovens and STW series Warmers or combinations must be installed according to the following codes: State and local codes. National Electric Code, ANSI/NFPA (latest edition). Copies may be obtained from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. -
Page 9: Electrical Data
ELECTRICAL DATA MODEL VOLTS HERTZ PHASE CIRCUIT SIZE* (AMPS) TG50-M TG110-M TG330-M TG550-M Maximum Circuit Breaker size / minimum circuit amperage compiled in accordance with the National Electric Code (latest edition). -
Page 10: Before First Use
BEFORE FIRST USE WARNING Disconnect electrical power before cleaning. Oven must be "burned in" to release any odors that might result from heating the new oven surfaces. 1. Clean accessories, oven both inside and outside, with warm soapy water. Refer to "Cleaning"... -
Page 11: Oven Controls Tg50-M
OVEN CONTROLS TG50-M Thermostat The thermostat has 2 functions: (A) it activates the quartz lamp, and (B) it controls the oven temperature. The thermostat knob is graduated from 0 ºF to 480°F (250 ºC), and the temperature can be set by turning the thermostat knob in a clockwise direction. -
Page 12: Oven Controls Tg110-M, Tg330-Mand Tg550-M
The quartz lamp, fan and heating elements will turn off when the timer reaches "0." The rotor will continue to turn until the timer reaches the OFF position (approximately 8 minutes), at which time the bell will give a signal. OVEN CONTROLS TG110-M, TG330-M AND TG550-M Thermostat The dial on the thermostat is graduated from 150 to 480°F (250 ºC), and the... - Page 13 Cooking 1. Refer to Loading accessories into the oven. 2. Close the oven door and keep it closed during the whole process. 3. Set the selector switch to the -position. 4. Set the thermostat to the desired temperature. 5. Set the timer to the desired cooking cycle time. If greater than 15 minutes, set to desired time.
-
Page 14: Preparing The Product
PREPARING THE PRODUCT WARNING The Oven is not designed to roast frozen foods. Use only fresh or previously thawed product. Clean hands, all work areas and tools before and after preparing poultry to avoid cross-contamination. Maintain proper sanitation at all times. LOADING PRODUCTS ONTO ACCESSORIES NOTE: See features and options for the possibilities for your oven. -
Page 15: Loading Products Onto Spits
LOADING PRODUCTS ONTO SPITS WARNING Skewers are sharp. Be very careful when loading the product. V Spit (Optional) Skewer spit into the whole poultry so that the point goes through the rear then the head (see fig. below). Leave approximately V2" (1.2 cm) between each chicken to permit proper browning. - Page 16 Turkey spit (optional) You must remove the rotor assembly from the oven. (see fig. below, model STG7 is shown). First remove the left end bushing and the left turkey fork from the spit. Apply the turkey Attach the left turkey fork and the end bushing. Hang the turkey spit in the oven to roast one whole turkey.
-
Page 17: Loading Accessories Into The Oven (Tg330-Mand Tg550-M)
Loading products in a basket (TG50-M) 1. Load small parts in the basket (s). Basket supports can hold two baskets each (See the figure below ). Basket LOADING ACCESSORIES INTO THE OVEN (TG330-M AND TG550-M) 1. Turn the selector switch dial to rotate rotor 2. - Page 18 5. Load accessory with product into oven. Make sure the product is distributed evenly. (See the next page for further instructions on loading specific accessories into the oven. 6. Turn to to rotate rotor. 7. Turn to “0” to stop rotation. 8.
-
Page 19: Loading Accessories Into The Oven (Tg50-M)
2. Fit the opposite end of spit into corresponding holes in the rotor end plate on your right. Loading Racks or Baskets into Oven (TG330-M and TG550-M) A Chicken Rack or Basket all load the same. Loading a basket is shown (see fig. below). -
Page 20: Loading Accessories Into The Oven (Tg110-M)
2. Place sharp end of spit into holes on the rotor end plate on your left (as you face the oven). Take care of even loading (See the figure above ) 3. Fit the opposite end of spit into corresponding holes in the rotor end plate on your right. - Page 21 WARNING Opening the door does not stop the rotisserie or the cooking process. WARNING Hot glass, grease, and parts can cause burns. Use care when operating and servicing the oven. Remove any accessory wearing insulated gloves or safety mitts. TG50-M 1.
-
Page 22: Suggested Roasting Guidelines
SUGGESTED ROASTING GUIDELINES The chart indicates suggested cooking times and temperatures. Initial product temperature, size, shape, and other factors may require adjustment to suit your operation. Product Thermostat Time Internal Temperature (ºF) (ºC) (HH:MM) (ºF) (ºC) Chicken, Whole 350-275 177-135 1:10 - 1:30 180-185 82-85... - Page 23 TG50-M 1. Empty grease drawer (see the figure above) when it becomes one-quarter full. Pull the drawer out very carefully so that you do not spill the grease. Discard grease. 2. Refer to CLEANING TG110/330/550-M 1. Open the door and slide the grease drawer (see the figure above) out about 5" (13 cm).
-
Page 24: Cleaning
CLEANING WARNING Disconnect electrical power before cleaning. Do not clean with a low or high pressure water hose. WARNING Allow the oven and warmer to cool until they are lukewarm. When the oven and warmer are lukewarm, any product residues and grease will be more easily removed. -
Page 25: Cleaning Stainless Steel Surfaces
CLEANING STAINLESS STEEL SURFACES 1. Wash stainless steel parts with warm soapy water. 2. Rinse parts thoroughly. 3. Dry with a soft clean cloth. CLEANING NON-STICK COATED SURFACES Several parts of your rotisserie may have a non-stick coating surface. Abrasion reduces the life of the coating. -
Page 26: Cleaning Grease Drawer
How To Clean Severe Build-up on Non-stick Coated Surfaces After continuous cook cycles without cleaning, some food residues may become more difficult to remove. If severe build-up is a regular problem, clean parts more frequently. 1. Soak parts in the following solution: 1 tablespoon liquid dish washing detergent 1 cup of water 2. -
Page 27: Montly Cleaning (Or More Often If Necessary)
Service Parts and Service Calls Contact our service office for any repairs or adjustments needed on this equipment. National Service Cooperative 866 – 208 – 1486 (toll free) Fri-Jado Parts Hot Line 877 – 392 – 7851 (toll free)
Need help?
Do you have a question about the TG50- M and is the answer not in the manual?
Questions and answers