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Mussels
Fresh
Warning - danger of food poisoning!
Only cook mussels which are closed. Do not eat mussels which have not
opened after being cooked.
Steep fresh mussels in water for a few hours before cooking to rinse out any sand.
Then scrub the mussels thoroughly to clean them.
Frozen
Defrost frozen mussels before cooking.
Duration
The longer mussels are cooked, the harder they become. Use the cooking
durations given in the chart.
Settings
Automatic programmes
or
|
Oven functions
Temperature: see chart
Duration: see chart
Goose barnacles
Cockles
Blue mussels
Scallops
Razor clams
Vongole
Temperature / Duration
|
| ... |
Mussels
Steam cooking
Steam cooking
[°C]
100
100
100
Steam cooking
[min.]
90
12
90
2–4
90
2–4
2
2
3
73
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