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Correct use
Danger of burning! The steam oven becomes hot when in use.
Exercise care when handling food and trays so as not to burn
yourself on the walls of the steam oven, shelf runners, trays, steam
and hot food itself. Use oven gloves when placing food in the steam
oven, removing it and when adjusting shelves etc. in a hot steam
oven.
When putting cooking containers into the steam oven or taking them
out, take care not to spill the contents.
Danger of burning! There will be some residual hot water in the
steam generator at the end of a cooking process. This will be
pumped back into the water container. Take care not to spill the
contents when taking the water container out of the appliance.
Do not use the steam oven to heat up or bottle food in sealed tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
Plastic dishes which are not heat and steam resistant melt at high
temperatures and can damage the appliance.
Only use temperature (to 100 °C) and steam resistant plastic dishes
for steam cooking. Follow the manufacturer's instructions.
Food which is left in the steam oven can dry out and the escaping
moisture can lead to corrosion in the appliance. Do not leave cooked
food in the oven compartment and do not use any cooking
containers which are susceptible to corrosion as this could lead to
corrosion in the appliance.
Do not leave the appliance door open unnecessarily as someone
may trip over it or be injured by it.
The door can support a maximum load of 8 kg. Do not sit on or
lean against an open door, and do not place heavy objects on it.
Also make sure that nothing can get trapped between the door and
the oven compartment. The steam oven could get damaged.
Warning and Safety instructions
13
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