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Cleaning and care
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
– cleaning agents containing soda,
ammonia, acids or chlorides,
– cleaning agents containing descaling
agents,
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners,
– solvent-based cleaning agents,
– stainless steel cleaning agents,
– dishwasher cleaner,
– glass cleaning agents,
– cleaning agents for ceramic
cooktops,
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents,
– dirt erasers,
– sharp metal tools,
– steel wool or metal scourers,
– stainless steel spiral pads,
– spot cleaning,
– oven cleaner.
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Appliance front
Clean the front of the appliance with
a solution of warm water and a little
washing-up liquid applied with a
clean sponge or cloth.
You can also use a clean, damp
microfibre cloth without any cleaning
product.
Dry the front of the appliance after
cleaning with a soft cloth.
Oven compartment
Please remove
– condensate using a sponge or
absorbent cloth,
– light, greasy soiling with a sponge
and a solution of washing-up liquid
and hot water.
After cleaning, wipe the surface with
a damp cloth to remove any cleaning
agent residues.
Then dry the oven interior and the
inside of the door with a cloth.
Automatic door release
Ensure that the door opener does
not become soiled with food
residues.
Wipe away soiling immediately with
a clean sponge and a solution of
washing-up liquid and hot water.
After cleaning, wipe the surface with
a damp cloth to remove any cleaning
agent residues.
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