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Fruit
Cook fruit in a solid container so that none of the juice is lost. If you wish to cook
fruit in a perforated container, place a solid container directly underneath it to
collect the juice.
Useful tip: You can use the collected juice to prepare a glaze for a fruit flan.
Settings
Automatic programmes
or
|
Oven functions
Temperature: 100 °C
Duration: see chart
Apples, cut into pieces
Pears, cut into pieces
Cherries
Mirabelle plums
Nectarines/Peaches, cut into pieces
Plums
Quinces, diced
Rhubarb, cut into pieces
Gooseberries
Duration
|
| ... |
Fruit
Steam cooking
Steam cooking
Steam cooking
[min.]
1–3
1–3
2–4
1–2
1–2
1–3
6–8
1–2
2–3
81
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