Main And Sub-Menus - Miele DGM 6800 Operating And Installation Instructions

Main and sub-menus

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Oven functions
Steam cooking
For cooking all types of food, bottling,
extracting juice with steam, special
applications
Microwave
For rapid defrosting and reheating of food
Sous-vide
For cooking food in a vacuum bag
Automatic programmes
The list of Automatic programmes available will appear in the display
Special applications
Menu cooking
For cooking different types of food at the
same time
Defrost
For gentle defrosting of frozen food
Steam cooking
Microwave
Reheat
For gentle reheating of cooked food
Steam cooking
Microwave
Blanch
Bottling
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Recommend
ed
temperature /
power level
100 °C
1000 W
300 W, 450 W,
600 W, 850 W,
65 °C
–
60 °C
150 W
100 °C
450 W 450 W, 600 W,
-
90 °C
Temperature
range /
Power range
MW
40–100 °C
80 W, 150 W,
1000 W
45–90 °C
–
50–60 °C
80 W, 150 W
80–100 °C
850 W,
1000 W
-
80–100 °C