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Operation: Steam cooking
Basic operation
Switch the steam oven on using .
The main menu appears in the display.
Only use cold mains tap water
(below 20 °C). Never use distilled or
mineral water or other liquids.
Fill the water container and push it
back in so that it connects.
Place the food in the oven.
Select
Oven functions
Select
Steam cooking
The following will appear in the display:
–
Temperature
–
Duration
Change the recommended
temperature if necessary.
Set the cooking duration. Any time
between 1 minute and 10 hours can
be set.
40
.
.
After the cooking duration has been set,
the following also appears in the display
–
Finish at
–
Start at
–
Open further settings
(see "Changing settings during a
cooking process - Changing a
function")
Set further settings as necessary (see
"Further functions").
Confirm with OK.
The cooking process begins. The steam
generator, lighting and fan switch on.
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