Table of Contents
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Steam cooking
Vegetables
Pumpkin, diced
Corn on the cob
Silverbeet, chopped
Capsicum, diced/cut into strips
New potatoes, firm
Mushrooms
Leek, chopped
Leek, stalks halved lengthways
Romanesco, whole
Romanesco, florets
Brussels sprouts
Beetroot, whole
Red cabbage, chopped
Black salsify, whole
Celeriac, cut into batons
Green asparagus
White asparagus, whole
Carrots, chopped
Spinach
Spring cabbage, chopped
Celery sticks, chopped
Turnips, chopped
White cabbage, chopped
Savoy cabbage, chopped
Zucchini, sliced
Sugar snap peas
Duration
66
[min.]
4–8
10–15
2–3
2
20–25
2
2–4
4–6
22–25
5–7
10–12
50–60
15–20
9–10
6–7
2–4
5–10
6
1–2
10–11
2–5
6–7
12
10–11
2–3
2–3
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Table of Contents
