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Special applications
Procedure
Mix 100 g yoghurt with 1 litre of milk
or follow the instructions provided by
the manufacturer.
Pour the mixture into glass jars and
seal the jars.
Place the sealed jars in a perforated
cooking container. Ensure that they
do not touch one another.
Immediately after the yoghurt has
been made, place the jars in the
refrigerator, making sure not to shake
them unnecessarily.
Settings
Automatic programmes
Make yoghurt
or
|
Oven functions
Temperature: 40 °C
Duration: 5:00 hours
102
|
|
Special
Steam cooking
Proving yeast dough
Procedure
Prepare the dough according to the
recipe.
Place the covered bowl in a
perforated cooking container or on
the rack.
Settings
Special applications
dough
Duration: as per recipe instructions
or
|
Oven functions
Temperature: 40 °C
Duration: as per recipe instructions
|
Prove yeast
Steam cooking
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