Steam Reduction; Microwave Power; How The Microwave Function Works - Miele DGM 6800 Operating And Installation Instructions

Steam oven with microwave
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Steam reduction

If a cooking temperature above approx.
80 °C has been set, the appliance door
will automatically open a fraction just
before the end of a cooking programme
to release some of the steam from the
cabinet.
Steam reduction
display. The door will then close again
automatically.
Steam reduction can be switched off if
you wish (see "Settings - Steam
reduction"). If switched off, there will be
a lot of steam emitted from the cabinet
when the door is opened.

Microwave power

How the microwave function works

In the steam oven there is a high-
frequency tube called a magnetron.
This converts electrical energy into
microwaves. These microwaves are
distributed evenly throughout the oven
interior, and rebound off the metal sides
of the oven interior to reach the food
from all sides.
In order for microwaves to reach the
food, they must be able to penetrate the
cooking utensil being used. Microwaves
can penetrate porcelain, glass,
cardboard and plastics, but not metal.
Do not, therefore, use utensils made of
metal, or which contain metal, for
example in the form of gold or silver
trim. The metal reflects the microwaves
and this could cause sparking as the
microwaves cannot be absorbed.
Microwaves pass through a suitable
container and find their way directly into
the food. All food contains moisture
molecules which, when subjected to
appears in the
Description of the functions
microwave energy, start to oscillate
2.5 billion times a second. The friction
caused by this vibration creates heat,
which first starts developing around the
outside of the food and then slowly
penetrates towards the centre. The
moisture, fat and sugar content of food
will affect the speed at which it is
heated or cooked. The heat is
generated in the food itself.
Advantages
Food can generally be cooked without
adding much liquid or cooking oil.
Microwaves stop being produced as
soon as the cooking process is
interrupted or the appliance door is
opened. When the appliance is in
operation, the closed, sealed door
prevents microwaves escaping from
the appliance.
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