Table of Contents
Advertisement
Special applications
Defrosting and reheating in combination mode
Food can be defrosted and reheated using a combination of steam and microwave
power. To do this, you need to create your own User programme (see "User
programmes").
Defrosting and reheating food using a combination of steam and microwave power
has the advantage that food
– is reheated faster than using only steam,
– will not overcook or dry out as it can with microwave power,
– can be defrosted and reheated in a single process,
– does not need to be stirred during the process.
Reheat plated meals*
Pasta with tomato sauce,
400 g (ratio 5 : 3)
Rissoles with mashed potato
and red cabbage
500 g
Defrosting and reheating*
Frozen casseroles / soups
250 g
Frozen casseroles / soups
500 g
Steam cooking / Microwave / Temperature/Microwave power level / Duration
* Cover the food, e.g. with a plastic cover.
108
Stage
Oven function
1
2
3
1
2
3
1
2
3
4
1
2
3
4
[min.]
95 °C
1
600 W
3.5
85 °C
2
95 °C
3
600 W
4.5
85 °C
2
450 W
3
100 °C
1
600 W
4
85 °C
2
450 W
4.5
100 °C
3
600 W
7
85 °C
4
Advertisement
Table of Contents
