Yeast Mixtures And Quark Dough - Miele H6500BM Operating And Installation Instructions

Yeast mixtures and quark dough

Cakes / biscuits
Streusel cake (glass tray)
Fresh fruit cake (glass tray)
Gugelhupf
Stollen
White bread
Dark rye bread
Pizza (glass tray)
Onion tart (glass tray)
Apple turnovers
 Fan plus /  MW + Fan plus /  Conventional heat /  Intensive bake
 Temperature /  Microwave power level in Combination programmes /  Shelf level /
 Duration
1)
Pre-heat the oven.
 [°C]
150–170

160–180

150–170

170

170–190

140–160

150–170

150–170

160–180

160–180

160–180

150–170

150–170

170–190

180


1)
170–190
170–190

150–170


1)
170–190
150–170

150–170


1)
160–180
Baking
  [min]

[W]
– 2 35–45
– 2 30–40
– 2 40–50
150 2 35–45
– 2 40–50
– 1 55–65
– 1 45–70
– 1 55–75
– 1 55–65
– 1 40–50
– 1 35–45
– 1 110–130
– 1 110–130
– 2 40–50
80 2 30–40
– 2 30–40
– 2 30–40
– 2 35–40
– 2 30–40
– 2 30–40
– 2 25–35
– 2 20–25
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