Thermaflow® Baking - Main Oven - John Lewis JLFSEC612 User Manual

Food
Cakes: Apple Pie
- Shortbread
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
Choux Pastry
Pastry: Puff
Plate Tarts
Quiches / Flans
Scones
Roasting: Meat, Poultry
Thermaflow® Baking
Oven
Shelf positions are not critical but
ensure that the oven accessories
are evenly spaced when more than
one is used.
Food
Biscuits
Bread
Cakes: Small & Queen
Cakes: Sponges
Cooker User Manual
Temperature (°C) Time (min)
170 - 180
140 - 160
170 - 190
180 - 200
150 - 170
180 - 190
190 - 200
190 - 210
6
Follow manufacturer`s instructions. Reduce the
temperature for Fan oven by 20 °C.
190 - 200
200 - 210
220 - 230
170 - 190
- Main
Temperature (°C)
180 - 190
190 - 210
150 - 170
160 - 170
50 - 60
45 - 60
30 - 40
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40
30 - 35
25 - 45
25 - 45
8 - 12
Refer to the Roasting
table.
Time (min)
10 - 20
30 - 35
18 - 25
20 - 25
Shelf position
2
3
3
3
3
3
3
3
3
3
3
3
3
3
Shelf posi-
tion
1 – 3
2
1 – 3
3
31