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Oven - Hints and tips
Warning! Refer to Safety
chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the
ingredients used.
Always preheat an empty oven at
the temperature required for the
food for 20 minutes before you
start cooking.
Top oven
The top oven is the smaller of the two ovens. It
has 3 shelf positions. Use it to cook smaller
quantities of food. It gives especially good results
when used to cook fruitcakes, sweets and
savoury flants or quiche.
Tips on baking
Baking results
The bottom of the cake is not
browned sufficiently.
The cake sinks and becomes soggy,
lumpy or streaky.
The cake sinks and becomes soggy,
lumpy or streaky.
The cake sinks and becomes soggy,
lumpy or streaky.
28
Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
Baking
• Your oven may bake or roast differently to the
• Use the lower temperature the first time.
• If you cannot find the settings for a special
• Cakes and pastries at different heights do not
• Trays in the oven can twist during baking.
Possible cause
The shelf position is incorrect.
The oven temperature is too high.
The baking time is too short.
There is too much liquid in the mix-
ture.
appliance you had before. Adapt your usual
settings such as temperature, cooking time and
shelf position to the values in the tables.
recipe, look for the similar one.
always brown equally at first. If this occurs, do
not change the temperature setting. The
differences equalize during the baking
procedure.
When the trays become cold again, the
distortions disappear.
Remedy
Put the cake on a lower shelf.
The next time you bake, set a
slightly lower oven temperature.
Set a longer baking time. You can-
not decrease baking times by
setting higher temperatures.
Use less liquid. Be careful with mix-
ing times, especially if you use a
mixing machine.
Cooker User Manual
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