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Baking results
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the baking
time given.
Conventional Baking
Food
Biscuits
Bread
Bread rolls / buns
Cakes: Small & Queen
Cakes: Sponges
Cakes: Victoria Sandwich
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Gingerbread
Cakes: Meringues
Cakes: Flapjack
Cakes: Shortbread
Cakes: Apple Pie
Casseroles: Beef / Lamb
Casseroles: Chicken
Convenience Foods
Fish
Cooker User Manual
Possible cause
The oven temperature is too low.
The baking time is too long.
The oven temperature is too high
and the baking time is too short.
The mixture is unevenly distributed. Spread the mixture evenly on the
The oven temperature is too low.
- Top Oven
Temperature (°C)
170 - 190
200 - 220
200 - 220
160 - 180
160 - 175
160 - 170
140 - 150
140 - 150
140 - 150
90 - 100
160 - 170
130 - 150
170 - 180
160 - 170
160 - 180
Follow manufacturer`s instructions.
170 - 190
Remedy
The next time you bake, set a high-
er oven temperature.
The next time you bake, set a
shorter baking time.
Set a lower oven temperature and
a longer baking time.
baking tray.
The next time you bake, set a
slightly higher oven temperature.
Time (min)
Shelf position
10 - 20
2
30 - 35
2
10 - 15
2
18 - 25
2
20 - 30
2
18 - 25
2
75 - 90
2
120 - 150
2
80 - 90
2
150 - 180
2
25 - 30
2
45 - 60
2
50 - 60
2
150 - 180
2
80 - 90
2
2
20 - 30
2
29
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