Samsung MG23J5133A Series User Manual page 50

Cooking guide
Cooking guide for rice and pasta
Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during cooking.
Cook covered. After the cooking time is over, stir before standing time and salt or
add herbs and butter. Remark: the rice may not have absorbed all water after the
cooking time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook
uncovered. Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Food
White rice
(parboiled)
Brown rice
(parboiled)
Mixed rice
(rice + wild rice)
Mixed corn
(rice + grain)
Pasta
50 English
MG23J5133AT_EG_DE68-04328D-00_EN.indd 50
Serving size (g)
250
375
Instructions
Add 500 ml cold water. (250 g)
Add 750 ml cold water. (375 g)
Stand for 5 minutes.
250
375
Instructions
Add 500 ml cold water. (250 g)
Add 750 ml cold water. (375 g)
Stand for 5 minutes.
250
Instructions
Add 500 ml cold water. Serve after 5 minutes.
250
Instructions
Add 500 ml cold water. Serve after 5 minutes.
250
Instructions
Add 500 ml cold water. Serve after 5 minutes.
Power (W)
900
900
900
900
900
Time (min.)
15-16
17½-18½
20-21
22-23
16-17
17-18
10-11
2015-01-27 4:35:33