Samsung MG23J5133A Series User Manual page 33

2. Poultry/Seafood
Code/Food
1
Chicken Breasts
2 Turkey Breasts
3 Fresh Fish
Fillets
4
Fresh Salmon
Fillets
5 Fresh Prawns
6 Fresh Trout
7 Roast Fish
8 Grilled Salmon
Steaks
MG23J5133AT_EG_DE68-04328D-00_EN.indd 33
Serving size
(g)
300 Rinse pieces and put on a ceramic plate. Cover
with microwave cling film. Pierce film. Put dish on
turntable. Stand for 2 minutes.
300 Rinse pieces and put on a ceramic plate. Cover
with microwave cling film. Pierce film. Put dish on
turntable. Stand for 2 minutes.
300 Rinse fish and put on a ceramic plate, add 1 tbsp
lemon juice. Cover with microwave cling film.
Pierce film. Put dish on turntable. Stand for 1-2
minutes.
300 Rinse fish and put on a ceramic plate, add 1 tbsp
lemon juice. Cover with microwave cling film.
Pierce film. Put dish on turntable. Stand for 1-2
minutes.
250 Rinse prawns on a ceramic plate, add 1 tbsp lemon
juice. Cover with microwave cling film. Pierce film.
Put dish on turntable. Stand for 1-2 minutes.
200 Put 2 fresh whole fish into an ovenproof dish. Add
a pinch salt, 1 tbsp lemon juice and herbs. Cover
with microwave cling film. Pierce film. Put dish on
turntable. Stand for 2 minutes.
200 Brush skin of whole fish (trout or gilthead) with
oil and add herbs and spices. Put fish side by side,
head to tail on the high rack. Turnover, as soon as
the beep sounds. Stand for 3 minutes.
300 Put fish steaks evenly on the high rack. Turnover,
as soon as the beep sounds. Stand for 2 minutes.
Directions
English 33
2015-01-27 4:35:29