Cookware Guide - Samsung MG23J5133A Series User Manual

Cookware guide

To cook food in the microwave oven, the microwaves must be able to penetrate the food,
without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is marked
microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and how they
should be used in a microwave oven.
Cookware
Aluminum foil
Crusty plate
China and earthenware
Disposable polyester cardboard
dishes
Fast-food
packaging
Glassware
44 English
MG23J5133AT_EG_DE68-04328D-00_EN.indd 44
Microwave-
Polystyrene cups
containers
Paper bags or
newspaper
Recycled paper or
metal trims
Oven-to-tableware
Fine glassware
Glass jars
safe
Can be used in small quantities to
protect areas against overcooking.
Arcing can occur if the foil is too close
to the oven wall or if too much foil is
used.
Do not preheat for more than 8
minutes.
Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless decorated with a metal trim.
Some frozen foods are packaged in
these dishes.
Can be used to warm food.
Overheating may cause the
polystyrene to melt.
May catch fire.
May cause arcing.
Can be used, unless decorated with a
metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
Must remove the lid. Suitable for
warming only.
Description
2015-01-27 4:35:33