Installation Instructions; Location Of Equipment; Equipment Set-Up - Cornelius XAC 1444 Service Training Manual

INSTALLATION INSTRUCTIONS

Installation and start up of the equipment should be performed by the distributor or the dealer's profes-
sional staff.

LOCATION OF EQUIPMENT

For maximum performance the location should be away from heat sources such as ovens, direct sunlight,
hot air discharge, etc.
To reduce cost of maintenance and loss of efficiency, avoid placing air-cooled equipment in areas where
grease, flour and other airborne contaminants are present. Allow a minimum of 6I (15.24 cm.) clearance
at the rear and right side for proper air circulation. Restricted air circulation will affect the efficiency and
required maintenance of the product.
IMPORTANT: Never operate your equipment in room temperature below 50_F (10_) or above
100_F (38_C). Should the location of your product ever be exposed to freezing temperatures, it
must be shut down and winterized.

EQUIPMENT SET-UP

The following steps refer to the set-up of the ice bin and the cuber:
1. Remove the bin from its carton, place it on its back and install the legs and drain flange (if applica-
ble) into the bottom of the bin. Bins must be installed on legs or sealed to the floor with RTV-732
sealant.
2. Set the bin up on its legs. Place the bin in its final location and level it with the adjustable feet in the
legs. (See Figure 2).
NOTE: It is critical that the unit be level to ensure adequate ice production.
3. Unpack the cuber from its carton, and set in place on the bin and adjust as required. Leave all pan-
els on the cuber until it is set in place on the dispenser or bin.
4. Remove all internal packing from the cuber. Remove tape from evaporator curtain.
FIGURE 2
NOTE: Bin adapter and condenser air baffles may be required in certain installations.
TP00952
THREAD LEVELING
LEG INTO BASE
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Xtreme Ice Training Manual
October 17, 2005