Cleaning - Fisher & Paykel EB60 User Manual

Cleaning the appliance
The following parts of the appliance must be cleaned regularly (refer to page 2):
The appliance's internal circuit.
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Coffee grounds container.
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Drip tray.
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Water tank.
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Coffee spouts.
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Pre-ground coffee funnel.
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Infuser, accessible after opening the infuser door.
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Milk container.
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Hot water/steam connection nozzle.
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Control panel.
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IMPORTANT!
Do not use solvents, abrasive detergents or alcohol to clean the coffee maker.
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You need not use chemical products to clean the machine.
None of the components of the appliance can be washed in a dishwasher with the
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exception of the milk container.
Do not use metal objects to remove coffee deposits as they could scratch metal or
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plastic surfaces.
Cleaning the machine's internal circuit
If the appliance is not used for more than three to four days, before using
it again, we strongly recommend switching it on and:
1
Performing two to three rinse cycles by selecting the 'Rinse' function
(see 'Rinsing' section).
2
Delivering hot water for a few seconds (see 'Delivering hot water' section).
Note: after cleaning, it is normal for the grounds container to contain water.
Cleaning the coffee grounds container
When EMPTY GROUNDS CONTAINER appears on the display, the grounds container
must be emptied and cleaned. The appliance cannot be used to again until you
have cleaned the grounds container. Even if the container is not full, the empty grounds
container message is displayed 72 hours after the first coffee has been prepared.
For the 72 hours to be calculated correctly, avoid turning the appliance off from the
mains switch if it is not necessary.
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CLEANING