Related Manuals for Electrolux EOB6632K
Summary of Contents for Electrolux EOB6632K
- Page 1 B u i l t - I n E l e c t r i c O v e n User information EOB6632 822 926 937-A-141105-01...
- Page 2 Dear Customer, Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appliance. The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
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Page 3: Table Of Contents
Contents Operating Instructions ........Safety instructions . - Page 4 What to do if … ..........Electrical Connection .
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Page 5: Operating Instructions
Operating Instructions Safety instructions This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di- rective 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety •... -
Page 6: Disposal
How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. -
Page 7: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector... -
Page 8: Oven Features
Oven Features All of the interior walls of the oven are coated in a special enamel (catalytic coating). Top heat and heating elements Oven lighting Shelf positions Fan heating element Bottom heat Oven shelf runners, removable Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling. -
Page 9: Before Using For The First Time
Before using for the first time Setting and changing the current time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. -
Page 10: Initial Cleaning
Initial Cleaning You should clean the oven before using it for the first time. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean the external parts of the oven, only use a cloth well wrung out with warm water to which a little washing up liquid has been added or a com- mercially available cleaner specifically designed for this purpose. -
Page 11: Operating The Oven
Operating the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector 1. Turn the oven functions control knob to the desired function. 2. Turn the temperature control knob to the desired temperature. The power indicator is lit while the oven is on. -
Page 12: Oven Functions
Oven Functions The oven has the following functions: Oven function Heating element/fan Light With this function you can light up the oven interior, e.g. for cleaning. Hot air For roasting and baking on up to Rear heating ele- three levels at the same time. ment, fan Set the oven temperatures 20-40 °C lower than when using up-... -
Page 13: Attaching/Removing The Grill Pan Handle
Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) press and hold the release button, lift the handle gently and then lower it (2) let go of the release button. -
Page 14: Clock Functions
Clock Functions Function Indicators Time display Function Indicators Selector Button Button Button Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. -
Page 15: Switching Off The Time Display
How to use the clock functions • When a function has been selected, the corresponding function indicator flashes for approx. 5 seconds. During this time the desired times can be set using the button. • When the desired time has been set, the function indicator flashes for ap- prox. - Page 16 Countdown 1. Press Selection button repeatedly, until the function indicator Countdown flashes. 2. Using the button, set the re- quired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds, the display shows the remaining time. The function indicator Countdown will light up.
- Page 17 Cook time 1. Press Selection button repeatedly, until the function indicator Cook time flashes. 2. Using the button, set the re- quired cooking time. After approx. 5 seconds, the display re- turns to the current time. The function in- dicator Cook time will light up.
- Page 18 End time 1. Press Selection button repeatedly, until the function indicator End time flashes. 2. Using the button, set the re- quired switch-off time. After approx. 5 seconds, the display re- turns to the current time. The function indicator End time will light up.
- Page 19 Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be automatically switched on and off at a later time. 1. Using the function Cook time set the period of time that the dish requires to cook.
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Page 20: Usage, Tables And Tips
Usage, Tables and Tips Baking Oven function: Hot air or Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For Hot air bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level. •... - Page 21 General Instructions • Insert the tray with the bevel at the front. • With Conventional or Hot air you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time.
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Page 22: Baking Table
Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche Hot air 150-160 0:50-1:10 Madeira cake/fruit cakes Hot air 140-160 1:10-1:30 Sponge cake Hot air 0:25-0:40 Sponge cake Conventional... - Page 23 Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Fruit flans made with short Hot air 160-170 0:40-1:20 pastry Yeast cakes with delicate Conventional 160-180 0:40-1:20 toppings (e. g, quark, cream, custard) Pizza (with a lot of top- Hot air 180-200 0:30-1:00...
- Page 24 Baking on more than one oven level Hot air Hot air Time Type of baking Hours: Shelf positions from bottom Tempe- Mins. rature in °C 2 levels 3 levels Cakes/pastries/biscuits on baking trays Cream puffs/Eclairs 1 / 4 160-180 0:35-0:60 Dry streusel cake 1 / 3 140-160...
- Page 25 Tips on Baking Baking results Possible cause Remedy The cake is not Wrong shelf level Place cake on a lower shelf browned enough at the bottom The cake sinks (be- Oven temperature too high Use a slightly lower tempera- comes soggy, lumpy, ture setting streaky) Baking time too short...
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Page 26: Frozen Ready Meals Table
Frozen Ready Meals Table Food to be Shelf Temperature Oven function Time cooked position °C as per manufac- as per manufac- Frozen pizza Conventional turer’s instruc- turer’s instruc- tions tions Chips Hot air 200-220 15-25 mins. (300-600 g) as per manufac- as per manufac- Baguettes Conventional... -
Page 27: Roasting Table
Roasting table Hot air Oven level Roasting Food to be roasted Temperature time in in °C One level Two levels minutes Pork 1 kg pork joint (shoulder, ham, rolled roast), for each cm of 150-160 14-20 thickness Smoked pork loin, for each cm 150-160 10-15 of thickness... -
Page 28: Grill Sizes
Hot air Oven level Roasting Food to be roasted Temperature time in in °C One level Two levels minutes Poultry Chicken 150-160 55-60 1 kg rolled chicken roast, for 150-160 11-15 each cm of thickness Duck (2000-2500 g) 150-160 90-120 Goose (4500 g) 150-160 150-180... -
Page 29: Thermal Grilling
Thermal grilling Function: Thermal grill Turn Temperature Shelf Grilling time Dish after ... in °C position in minutes minutes Chicken (900-1000g) 50-60 25-30 Stuffed pork roasting joint 90-95 (2000g) Pasta bake Potato bake au gratin 20-23 Gnocchi au gratin 20-23 Cauliflower cheese Defrosting Oven function: Defrost... -
Page 30: Making Preserves
Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suita- ble. • When making preserves, use the first shelf position from the bottom. •... -
Page 31: Drying
Drying Oven function: Hot air • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the dry- ing time, open the door and leave the oven to cool down overnight. •... -
Page 32: Cleaning And Care
Cleaning and care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use any abrasive cleaners, sharp scrapers or abra- sive items. -
Page 33: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2). -
Page 34: Oven Lighting
Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. -
Page 35: Oven Door
Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. - Page 36 Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the ov- Let the door slide down as far as it will 2.
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Page 37: Oven Door Glass
Oven door glass The oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning. Important! Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass panels 1. - Page 38 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pull- ing them upwards.. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid.
- Page 39 On the open side of the door trim (B) there is a guide bar (C). This must be pushedThis must be pushed between the outer door panel and the guide cor- ner (D). The clip seal (E) must be snapped in. 3.
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Page 40: What To Do If
What to do if … Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The necessary settings have Check the settings not been carried out A fuse in the house’s wiring... -
Page 41: Electrical Connection
Electrical Connection The oven is designed to be connected to 230-240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Live terminal Letter N Neutral terminal Earth terminal This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below. -
Page 42: Installation Instructions
Installation Instructions Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be iso- lated from the mains with a minimum 3mm all-pole contact separation. -
Page 45: Warranty Conditions
Warranty conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the pur- chase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option re-... - Page 46 European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: • The guarantee starts from the date you first purchased your product. • The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products.
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Page 47: Service And Spare Parts
Customer Care For general enquiries concerning your Electrolux appliance, or for further infor- mation on Electrolux products please contact our Customer Care Department by letter or telephone at the address be- low or visit our website at www.electrolux.co.uk. - Page 48 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.