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Electrolux EOB9956XAX User Manual

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User Manual
Steam oven
EOB9956XAX

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Summary of Contents for Electrolux EOB9956XAX

  • Page 1 User Manual Steam oven EOB9956XAX...
  • Page 2 14. ENERGY EFFICIENCY.................. 61 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation. Hot air can release. extension cables. • Do not operate the appliance with wet •...
  • Page 6 • Clean the appliance with a moist soft closed furniture panel and cause cloth. Only use neutral detergents. Do subsequent damage to the appliance, not use any abrasive products, the housing unit or the floor. Do not...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    One unperforated and one perforated Telescopic runners food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g.

  • Page 9: Before First Use

    ENGLISH Sensor Function Comment field Minute Minder To set the function: Minute Minder. Straight ac‐ cess to the time functions. Assisted Cook‐ Straight access to the menus: Cookbook and VarioGuide when the oven is turned on. The sensor fields for: Favourites, Minute A.

  • Page 10: Setting The Water Hardness

    5.3 First connection to the Clean the oven and the accessories before first use. mains Put the accessories and the removable shelf supports back to their initial When you connect the oven to the mains position. you have to set the language, the time, the clock format, the date, the fast heat- 5.2 Software Licences...

  • Page 11: Quick Guide

    ENGLISH 6. QUICK GUIDE 6.1 Using the touchscreen 6.2 Quick Guide to the menu • To scroll the menu use a quick Menu gesture or drag your finger across the display. Functions Heating Functions • The strength of the gesture determines how fast the screen Specials moves.

  • Page 12: Daily Use

    Basic Settings Fast heat-up Service Reset all settings Cleaning Remind‐ Licence Software version Display Sound Language Time and Date DEMO mode Water hardness 7. DAILY USE 7.2 Operating the menu WARNING! Refer to Safety chapters. 1. To turn on the oven press: 2.
  • Page 13 ENGLISH Main menu Menu item Description Menu item Description Assisted Cook‐ It contains a list of au‐ Functions It contains a list of the tomatic cooking pro‐ heating functions, grammes. specials, cleaning and favourite pro‐ Last and most It shows which func‐ grammes.
  • Page 14 A. Return to menu B. Pop-up window C. More options Au Gratin Show description Make shortcut in menu 7.6 Submenu for: Heating Functions Heating func‐ Application tion Heating func‐ Application To roast larger meat tion joints or poultry with...
  • Page 15 ENGLISH Heating func‐ Application Heating func‐ Application tion tion The function is suita‐ This function is de‐ ble for cooking signed to save ener‐ stewed and braised gy during cooking. Humidity Medi‐ Moist Fan Bak‐ meat as well as For more information bread and sweet refer to "Hints and yeast dough.
  • Page 16 Procedure for cleaning Heating func‐ Application the appliance when it is tion slightly soiled and not Steam Clean‐ To defrost food. burned. Defrost Procedure for cleaning stubborn dirt with the To keep food warm. support of an oven Steam Clean‐...

  • Page 17: Steam Cooking

    ENGLISH When you fill the water drawer from the 4. Turn on the oven. water tap, carry the drawer in the 5. Prepare the food in the correct horizontal position in order to avoid water cookware. spilling. 6. Select a steam heating function and the temperature.
  • Page 18 7.11 Submenu for: Favourites A. Return to menu B. Favourite programme C. List of functions Gran’s apple crumble Delete Rename A list of previously saved settings. You 2. Choose: New from current settings.. can also store the current settings such 3.

  • Page 19: Setting The Clock Functions

    ENGLISH Menu item Description Set Minute Minder To set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down. This timer will not interrupt the cooking and is also available when the oven is switched off.

  • Page 20: Child Lock

    Menu item Description Heat + Hold Heat + Hold is only available when a duration is set. The oven will not completely switch off au‐ tomatically but keep the food warm for 30 mi‐ nutes. It is not available for all programmes. If active, an icon is shown on the display.
  • Page 21 ENGLISH Activating the function: Child Activating the function: Screen Lock Lock 1. Set the function to position: On. 1. Activate the appliance. 2. Deactivate the appliance. 2. Set a heating function or a setting. 3. Go to the: Screen Lock. 4.
  • Page 22 7.22 Submenu for: Basic Settings The set settings stay fixed each time you activate the appliance. Menu item Description Fast heat-up On / Off Fast heat-up is activated and is always switch‐ ed on for certain heating functions. It is visible on the screen with >>...

  • Page 23: Assisted Cooking

    ENGLISH Menu item Description Service Software Version Shows the software version and Shows the software version of the oven. configuration. Reset all settings Resets all settings to factory default. Licence Shows the licence in English language. 8. ASSISTED COOKING 8.2 Activating the function WARNING! Refer to Safety chapters.
  • Page 24 Food category Dish Fish and Seafood Cod Fish Salmon fillet Fish Fillet Fish (Trout), poached Fish in Salt Stuffed Calamari Poultry Chicken Legs Stuffed Chicken Stuffed Chicken Breast Roast Duck with Orange Coq au Vin Meat Beef Casserole Ossobuco...
  • Page 25 ENGLISH 8.4 Submenu for: SousVide You can find the recipes on our website. To find the proper Recipe Book check Cookbook the PNC number on the rating plate on the front frame of the appliance cavity. Menu / Assisted Cooking / SousVide Cookbook or touch: Food category Dish...
  • Page 26 Dish Dish Prawns, fresh Rare Prawns Prawns, frozen Scandinavian Beef Medium Mussels Well Done Food Category: Poultry Chipolatas Dish Spare Ribs Boned Poultry Knuckle, pre- cooked Boned Poultry Ham Joint Wings, fresh Loin Wings, frozen Legs, fresh Loin Pork...
  • Page 27 ENGLISH Dish Dish Apple Pie Roast Game Cheese Cake, Tin Loin of Game Brioche Food Category: Oven Dishes Madeira Cake Dish Swiss Tarte, sweet - Lasagne Almond Cake Lasagne/Cannelloni, frozen Muffins Pasta Bake Pastry Potato Gratin Pastry Stripes Vegetables au Gratin Cream Puffs Sweet Dishes Puff Pastry...
  • Page 28 Food Category: Bread and Rolls Dish Dish Brussels Sprouts Rolls Celery, cubed Rolls Rolls, pre-baked Peas Rolls, frozen Eggplant Ciabatta Fennel Baguette, pre- baked Artichokes Baguette Baguette, frozen Beetroot Bread Crown Black Salsify White Bread Cabbage Turnip, Strips Yeast Plait...
  • Page 29 ENGLISH Dish Food category Dish Potato Dumplings Beef • Medium Bread Dumplings • Well Done Yeast Dumplings, salty Lamb Meat • Medium Yeast Dumplings, sweet • Well Done Rice Wild Boar Tagliatelle, fresh Rabbit, boneless Polenta Asparagus, green Automatic Core Temperature Asparagus, white function Courgette...

  • Page 30: Using The Accessories

    9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. Menu 9.1 Core temperature sensor 220° 100° There are two temperatures to be set: 1h 14m the oven temperature and the core temperature. 64° Stop The core temperature sensor measures the core temperature of the meat.

  • Page 31: Telescopic Runners

    ENGLISH 9.3 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Baking tray/ Deep pan: Make sure you push back the telescopic runners fully Push the baking tray / deep pan between...

  • Page 32: Additional Functions

    10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off The Automatic switch-off does not work with the For safety reasons the appliance functions: core temperature deactivates automatically after some time sensor, Duration, End. if a heating function operates and you do not change the oven temperature.
  • Page 33 ENGLISH For the poultry fillets to taste better, fry them on the skin side before vacuum Defrost packing. Remove the food packaging and put the Use the third shelf position. food on a plate. Do not cover the food, Beef as it can extend the defrosting time.
  • Page 34 Poultry Food Tem‐ Time (min) Food Tem‐ Time (min) pera‐ pera‐ ture ture (°C) (°C) Turkey 75 - 85 Chicken 70 - 80 breast, 2 breast, 3 cm thick, cm thick, 0.8 kg 0.75 kg Duck 140 - 160 11.6 SousVide Cooking: Fish...
  • Page 35 ENGLISH Food Thickness of food Amount of Temperature Time Shelf food for 4 (°C) (min) posi‐ persons (g) tion Asparagus whole 700 - 800 40 - 50 green Asparagus whole 700 - 800 50 - 60 white Courgette slices of 1 cm 700 - 800 35 - 40 Leek...
  • Page 36 Food Thickness of food Amount of Temperature Time Shel food for 4 per‐ (°C) (min) f po‐ sons (g) si‐ tion Pear cut in halves 4 fruits 15 - 30 Vanilla 350 g in each bag 700 g 20 - 22 creme 11.9 Steam cooking...
  • Page 37 ENGLISH Food Time (min) Food Time (min) Carrots 25 - 35 Lentils, red (water / lentils 20 - 30 Cauliflower, florets 25 - 35 ratio 1:1) Fennel 25 - 35 Spaetzle 25 - 30 Kohlrabi, strips 25 - 35 Bulgur (water / bulgur ratio 25 - 35 1:1) White haricot beans...
  • Page 38 Food Temperature (°C) Time (min) Salmon fillets 20 - 30 Trout 0.25 kg 20 - 30 Prawns, frozen 30 - 40 Salmon trout 1 kg 40 - 45 Meat Food Temperature (°C) Time (min) Chipolatas 15 - 20 Bavarian veal sausage (white saus‐...
  • Page 39 ENGLISH Food Turbo Grilling (first step: cook Full Steam (second step: add meat) vegetables) Tempera‐ Time Shelf po‐ Tempera‐ Time Shelf po‐ ture (°C) (min) sition ture (°C) (min) sition Roast 60 - 70 meat: 1 40 - 50 meat: 1 beef 1 kg vegeta‐...
  • Page 40 Food Temperature (°C) Time (min) Shelf position Ready-to-bake rolls 200 15 - 20 Ready-to-bake ba‐ 15 - 20 guettes 40 - 50 g Ready-to-bake ba‐ 25 - 35 guettes 40 - 50 g, frozen 11.13 Humidity Cooking - Humidity High Food Temperature (°C)

  • Page 41: Tips On Baking

    ENGLISH Food Temperature (°C) Time (min) Shelf position Spare ribs 140 - 150 75 - 100 Roasted fish fil‐ 170 - 180 25 - 40 Roasted fish 170 - 180 35 - 45 11.15 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate 10 - 15...

  • Page 42: Baking On One Level

    Baking results Possible cause Remedy The cake sinks and The oven temperature is The next time you bake, set a becomes soggy, lumpy too high. slightly lower oven temperature. or streaky. The baking time is too Set a longer baking time. You short.
  • Page 43 ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas stol‐ Conventional 50 - 70 160 - 180 Cooking Bread (rye Conventional 1.
  • Page 44 Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook‐ 20 - 30 170 - 180 Rolls Conventional 10 - 25 190 - 210 Cooking 1) Preheat the oven. 11.20 Bakes and gratins Food Function Temperature...
  • Page 45 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Apple cake, made with 160 - 170 70 - 80 sponge mixture (round cake tin) White bread 190 - 200 55 - 70 11.22 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature...
  • Page 46 Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine / 170 - 190 45 - 55 Swiss Flan Apple cake, cov‐ 150 - 170...
  • Page 47 ENGLISH Food Quantity (kg) Function Temperature Time (min) (°C) Roast beef or fillet: 1 cm thick Turbo Grilling 8 - 10 170 - 180 well done 1) Preheat the oven. Pork Food Quantity (kg) Function Temperature Time (min) (°C) Shoulder / Neck / 1 - 1.5 Turbo Grilling 150 - 170...
  • Page 48 Poultry Food Quantity (kg) Function Temperature Time (min) (°C) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 40 - 50 Chicken, pou‐ 1 - 1.5...

  • Page 49: Frozen Foods

    ENGLISH Food Time (min) Shelf position 1st side 2nd side Sausages 10 - 12 6 - 8 Fillet / Veal steaks 7 - 10 6 - 8 Toast with topping 6 - 8 11.27 Frozen Foods Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220...

  • Page 50: Slow Cooking

    Food Function Temperature Time (min) Shelf position (°C) Fruit flans Conventional as per manu‐ as per manu‐ Cooking facturer’s in‐ facturer’s in‐ structions structions 1) Turn the French fries 2 or 3 times during cooking. 11.28 Slow Cooking Food Time Shelf posi‐...
  • Page 51 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Strawberries / Blue‐ 160 - 170 35 - 45 berries / Raspber‐ ries / Ripe goose‐ berries Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min)
  • Page 52 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...
  • Page 53 ENGLISH Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food...
  • Page 54 Food Function Temperature Time Shelf posi‐ (°C) (min) tion 2 po‐ 3 po‐ si‐ si‐ tions tions Small cakes (20 per 23 - 40 1 / 4 tray) 1) Preheat the oven. Grilling Preheat the empty oven for 5 minutes.

  • Page 55: Care And Cleaning

    You can buy our products at Clean the oven interior after each use. www.electrolux.com/shop and at the best Fat accumulation or other food remains retailer shops. may result in a fire. The risk is higher for 12.3 Removing the shelf...

  • Page 56: Steam Cleaning

    1. Pull carefully the supports up and out This is not the end of of the front catch. the cleaning procedure. Follow the message in the display to complete the cleaning. c) Wipe the cavity of the oven with a non-abrasive surface care sponge.

  • Page 57: Steam Generation System

    ENGLISH 2. Remove the wave-breaker. Pull it The light in this function is off. away from the drawer body until it 1. Put the grill- / roasting pan on the first snaps out. shelf position. 3. Wash the water drawer parts with 2.

  • Page 58: Replacing The Lamp

    5. Put the door with the outer side down If you do not descale the on a soft cloth on a stable surface. appliance when the hard 6. Hold the door trim (B) on the top reminder is on, you cannot edge of the door at the two sides and use the steam functions.

  • Page 59: Troubleshooting

    ENGLISH 5. Install the glass cover. The top lamp 1. Turn the lamp glass cover to remove The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover.
  • Page 60 Problem Possible cause Remedy Steam and condensation You left the dish in the Do not leave the dishes in settle on the food and in oven for too long. the oven for longer than 15 the cavity of the oven.

  • Page 61: Energy Efficiency

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB9956XAX Energy Efficiency Index 81.0...
  • Page 62 Energy efficiency class Energy consumption with a standard load, con‐ 0.99 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.68 kWh/cycle forced mode Number of cavities Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 45.0 kg...

  • Page 63: Environmental Concerns

    ENGLISH 15. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office. environment and human health by recycling waste of electrical and electronic appliances.
  • Page 64 www.electrolux.com/shop...

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