Energy Efficiency - Electrolux EOY5851AAX User Manual

15. ENERGY EFFICIENCY

15.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, con‐
ventional mode
Energy consumption with a standard load, fan-
forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
15.2 Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible
during the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food
inside the oven without heating it
up.
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
Electrolux
EOY5851AAX
EOY5851AOX
92.9
A
0.99 kWh/cycle
0.79 kWh/cycle
1
Electricity
71 l
Built-In Oven
EOY5851AAX
EOY5851AOX
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
• Residual heat
– In some heating functions if a
programme with time selection
(Duration, End Time) is activated
and the cooking time is longer
than 30 minutes, the heating
elements deactivate automatically
10% earlier. The fan and lamp
continue to operate.
• Cooking with the lamp off -
deactivate the lamp during the
cooking and activate only when you
need it.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting. The display
shows the residual heat temperature.
• Eco functions - refer to "Heating
Functions".
ENGLISH 45
41.0 kg
41.0 kg