Electrolux EOY5851AAX User Manual page 22

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Food
Braised meat
Lamb Joint, medi‐
um
Roast Lamb
Loin of Game
Roast Game
Poultry/Fish
Food
Boned Poultry
Chicken, whole
Chicken Wings
Chicken Legs
Turkey, whole
Duck, whole
Goose, whole
Whole Fish
Pork/Veal
Food
Loin of Pork
Loin of Pork
Back of Veal
Roast Veal
Ovenware Accessories
Roasting Deep pan
pan
Roasting Core temperature sen‐
pan sor and Deep pan
Roasting Deep pan
pan
Roasting Core temperature sen‐
pan sor and Deep pan
Roasting Deep pan
pan
Ovenware Accessories
Roasting tin Core temperature sen‐
sor and deep roasting
pan
Roasting tin Deep roasting pan
Roasting tin Deep roasting pan
Roasting tin Deep roasting pan
Roasting tin Deep roasting pan
Roasting tin Deep roasting pan
Roasting tin Deep roasting pan
Roasting tin Core temperature sen‐
sor and deep roasting
pan
Ovenware
Roasting tin
Roasting tin
Roasting tin
Roasting tin
Comments
Set the weight. Put a lid
on the dish.
-
Set the weight.
-
Set the weight. Put a lid
on the dish.
Comments
-
Set the weight.
Set the weight.
Set the weight.
Set the weight.
Set the weight.
Set the weight.
-
Accessories
Core temperature
sensor and deep
roasting pan
Deep roasting pan
Core temperature
sensor and deep
roasting pan
Deep roasting pan
Comments
-
Set the weight.
-
Set the weight. Put
a lid on the dish.