Table of Contents
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Table of Contents
Related Manuals for Electrolux EOD982
Summary of Contents for Electrolux EOD982
- Page 1 Model EOD982...
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Page 2: Technical Details
TECHNICAL DETAILS MODEL NO. EOD 982 Voltage: 230/240 Volts AC 50Hz Wattage: 5.0/5.4kW Height: 897mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 53kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. -
Page 3: Table Of Contents
CONTENTS Technical Details ........................... Contents ..............................3 Safety ............................... 5 Before Installation ........................... 5 During Operation ..........................5 After Use ............................6 General ............................6 Installation Instructions ......................... 7 Things You Need to Know ......................7 Warnings ............................7 Things to Note ..........................7 Getting Things Ready .......................... - Page 4 CONTENTS The Top Oven ............................19 Uses of the Top Oven ........................19 Selecting the Top Oven ........................19 Things to Note ..........................19 To Fit the Top Oven Shelf ....................... 19 Hints and Tips ..........................20 The Main Fan Oven ..........................21 Uses of the Fan Oven ........................
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Page 5: Safety
SAFETY DURING OPERATION THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. Do not use this appliance if it is in ENSURE THAT UNDERSTAND contact with water. Never operate it THEM ALL BEFORE INSTALLING OR with wet hands. USING THE APPLIANCE. This appliance is designed to be PLEASE operated by adults. -
Page 6: After Use
Ensure that you support the grill pan Do not leave utensils containing when it is in the withdrawn or foodstuffs, e.g. fat or oil in or on the partially withdrawn position. appliance in case it is inadvertently switched on. Ensure that vents left... -
Page 7: Installation Instructions
INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW a) By connecting to a cooker point (having a double pole isolating switch with at least 3mm contact WARNINGS: separation in all poles and neutral) and protected · This appliance must be installed by a qualified with a fuse or miniature circuit breaker at your electrician/competent person. -
Page 8: Recommended Cabinet Dimensions
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned FIG. 2 BUILT IN INSTALLATION... -
Page 9: How To Finish Unpacking
HOW TO FINISH UNPACKING · Carefully score down from each of the cable sheathing along the length of the bare earth wire (if a cut was made along the length of the live or · Place appliance next to the cabinet in which it will neutral wires, it might cut into their sheathing) to be installed. -
Page 10: Connecting To The Mains Terminal
· CONNECTING TO A HOB OR COOKER Lift cover and remove screw from cable clamp. See Fig. 5. POINT WARNING: THIS APPLIANCE MUST EARTHED · Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. -
Page 11: Fitting Into The Cabinet
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm. -
Page 12: Introduction
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN - Main Fan Oven Temperature Control - Main Oven Indicator Neon - Top Oven Indicator Neon - Top Oven Temperature Control - Oven Timer - Top Oven/Grill Function Control... -
Page 13: Rating Plate
INTRODUCTION RATING PLATE COOKWARE This is situated on the lower front frame of the Baking trays, oven dishes etc., should not be placed appliance and can be seen upon opening the main directly against the grid covering the fan at the back cavity door. -
Page 14: Grill And Oven Furniture
GRILL AND OVEN FURNITURE 1 cranked shelf (for grilling and The following items of grill and oven furniture have top oven cooking only) been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Service, quoting the relevant part number. -
Page 15: The Oven Timer
THE OVEN TIMER Please note that this is a 24 hour clock, for example Cookpot symbol Bell symbol 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. -
Page 16: Automatic Control
AUTOMATIC CONTROL Important: You can only use the automatic control for the main oven. When you use the automatic controls for the first time it’s probably best to choose a time when you are at home. That way you can check to make sure you’ve set everything correctly and you’ll feel much more confident when you are away from home in the future. -
Page 17: The Dual Grill
THE DUAL GRILL USES OF THE DUAL GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. -
Page 18: Hints And Tips
HINTS AND TIPS GRILLING CHART · In order to become acquainted with FOOD SHELF GRILL TIME performance of the Dual Grill it is advisable to (mins in total) check food regularly when grilling. Bacon Rashers 2crk. · Food should be thoroughly dried before grilling to Beefburgers 2crk. -
Page 19: The Top Oven
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. -
Page 20: Hints And Tips
HINTS AND TIPS · Ensure that food is placed centrally on the shelf and there is sufficient room around the baking · All cooking should be carried out on shelf tray/dish to allow for maximum circulation. positions one and two using a cranked shelf. ·... -
Page 21: The Main Fan Oven
THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. -
Page 22: Hints And Tips
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. -
Page 23: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP °C POSITION... -
Page 24: Roasting Chart
ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C SECOND/FAN MEAT COOKING TIME... -
Page 25: Defrosting
DEFROSTING USES OF DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. -
Page 26: Helpful Hints When Buying And Preparing Food
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD 10. Cook meat thoroughly – use a meat thermometer Care must be taken when handling foods in the if preferred, which penetrates the joint to check home. Always follow the basic rules of food hygiene that the centre temperature has reached the to prevent bacterial and microbial growth and cross required temperature (see table below). -
Page 27: Care And Cleaning
CARE AND CLEANING CLEANING INSIDE THE MAIN OVEN BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE The Stayclean surface inside the Main Oven should APPLIANCE DOWN BEFORE SWITCHING not be cleaned manually. See page 29 'Care of OFF THE ELECTRICITY SUPPLY. Stayclean Surfaces'. -
Page 28: Cleaning Between The Outer And Inner Door Glass
CLEANING BETWEEN THE OUTER AND TO REPLACE THE OUTER GLASS INNER DOOR GLASS 1. Open the oven door with care and place in the park position at an angle of approximately 30°. Under no circumstances should the door assembly be detached from the product for cleaning. -
Page 29: Care Of Stayclean Surfaces
CARE OF STAYCLEAN SURFACES · Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing Stayclean surfaces destroy splashes of food and fats the covering for the last 20-30 minutes will allow when the oven temperature is raised to around extra browning if required. -
Page 30: Something Not Working
SOMETHING NOT WORKING? Before calling an Engineer please carry out the The oven temperature is too high or too low: following checks, you may be able to solve the problem without the expense of an Engineer. * Check that the recommended temperatures are being used (see page 23). -
Page 31: Service And Spare Parts
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "Something Not... -
Page 32: Guarantee Conditions
GUARANTEE CONDITIONS STANDARD GUARANTEE CONDITIONS We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·... -
Page 33: Notes
NOTES... - Page 34 NOTES...
- Page 35 NOTES...
- Page 36 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.