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Summary of Contents for Electrolux EOC5H40X
- Page 1 Questo manuale d’istruzione è fornito da trovaprezzi.it. Scopri tutte le offerte per Rex EOC5H40X o cerca il tuo prodotto tra le migliori offerte di Forni EOC5H40X Steam oven User Manual...
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Page 2: Table Of Contents
13. ENERGY EFFICIENCY.................. 34 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. - Page 5 ENGLISH be replaced, this must be carried out • Do not apply pressure on the open by our Authorised Service Centre. door. • Do not let mains cables touch or • Do not use the appliance as a work come near the appliance door or the surface or as a storage surface.
- Page 6 2.4 Steam Cooking • If you use an oven spray, follow the safety instruction on it's packaging. WARNING! • Do not clean the catalytic enamel (if Risk of burns and damage to applicable) with any kind of detergent.
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Page 7: Product Description
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Water tank indicator Water drawer Heating element Lamp Cavity embossment - Aqua cleaning container Shelf support, removable Draining pipe... -
Page 8: Daily Use
Make sure that the airflow in the room is sufficient. 5. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters. tion 5.1 Retractable knobs This function is de‐ signed to save energy To use the appliance press the knob. -
Page 9: Steam Cooking
ENGLISH Oven func‐ Application Oven func‐ Application tion tion To roast larger meat To bake and roast food joints or poultry with on one shelf position. bones on one shelf po‐ Refer to "Care and Turbo Grilling Conventional sition. To make gratins cleaning"... -
Page 10: Clock Functions
Wait for at least 60 minutes after each 1. Prepare the draining pipe (C), use of the steam function to prevent hot included in the package with the user water from exiting the water outlet valve. manual. Put the connector (B) onto one of the ends of the draining pipe. -
Page 11: Setting The Duration
ENGLISH Clock function Application MINUTE MIND‐ To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 6.2 Setting the time. Changing 4. -
Page 12: Using The Accessories
6.7 Cancelling the clock 2. Press and hold functions The clock function goes out after some seconds. 1. Press the again and again until the necessary function indicator starts to flash. 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. - Page 13 ENGLISH Glass bowl (A) Injector for direct steam cooking (D) Lid (B) Steel grill (E) • Do not put the hot baking dish on The injector and the injector tube cold / wet surfaces. "C" is the injector tube for steam cooking, •...
- Page 14 • Do not clean the baking dish with abrasives, scourers and powders. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function.
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Page 15: Additional Functions
ENGLISH When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. 2. Put the baking dish onto the first or second shelf position from the For more information about steam bottom. - Page 16 It To prevent too much smoke in the oven decreases the cooking time and energy during roasting, add some water into the consumption. deep pan. To prevent the smoke condensation, add water each time after Baking cakes it dries up.
- Page 17 ENGLISH Food Temper‐ Time Shelf Food Temper‐ Time Shelf ature (min) posi‐ ature (min) posi‐ (°C) tion (°C) tion White 180 - 190 45 - 60 Pizza 200 - 220 20 - 30 bread, 2x 0.5 kg each Rolls, 6 190 - 210 20 - 30 2 (2 - 8, 0.5...
- Page 18 Food Tempera‐ Time (min) Food Time (min) ture (°C) Tomatoes Trout, 3 - 4 25 - 35 White asparagus 35 - 45 fish, 1.5 kg Green asparagus 25 - 35 Tuna, 4 - 6 35 - 50 fillets, 1.2...
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Page 19: Baking And Roasting
ENGLISH Food Time (min) Polenta 40 - 45 9.4 Baking and roasting Cakes Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Whisked 3 (2 and 45 - 60 In a cake recipes... - Page 20 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Small 140 - 150 1, 3 and 5 30 - 45 In a baking cakes - tray three lev‐...
- Page 21 ENGLISH Bread and pizza Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition White 60 - 70 1 - 2 pieces, bread 500 gr per piece Rye bread 190 30 - 45...
- Page 22 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Pork 90 - 120 On a wire shelf Veal 90 - 120 On a wire...
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Page 23: Turbo Grilling
ENGLISH 9.5 Grilling Set the maximum temperature. Preheat the oven for 3 minutes. Use the fourth shelf position. Food Quantity Time (min) Pieces Quantity 1st side 2nd side (kg) Fillet steaks 12 - 15 12 - 14 Beef steaks 10 - 12 6 - 8 Sausages 12 - 15... - Page 24 Veal Fish (steamed) Food Tempera‐ Time (min) Food Tempera‐ Time (min) ture (°C) ture (°C) Roast veal, 160 - 180 90 - 120 Whole fish, 210 - 220 40 - 60 1 kg 1 - 1.5 kg Knuckle of...
- Page 25 ENGLISH absorption than the light colour and reflective dishes. Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective 8 cm diame‐ Dark, non-reflective 28 cm diameter 26 cm diameter ter, 5 cm 28 cm diameter height 9.9 Moist Fan Baking For the best results follow suggestions listed in the table below.
- Page 26 Food Accessories Temperature Shelf po‐ Time (min) (°C) sition Poached meat, baking tray or dripping 35 - 45 0.25 kg Shashlik, 0.5 baking tray or dripping 40 - 50 Cookies, 16 baking tray or dripping 30 - 45 pieces...
- Page 27 ENGLISH Food Function Acces‐ Shelf Tem‐ Time (min) Comments sories posi‐ pera‐ tion ture (°C) Small True Fan Baking 2 and 150 - 20 - 35 Put 20 small cake Cooking / tray cakes per one Fan Cook‐ baking tray. Apple pie Conven‐...
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Page 28: Care And Cleaning
Food Function Acces‐ Shelf Tem‐ Time (min) Comments sories posi‐ pera‐ tion ture (°C) Beef bur‐ Grilling Wire max. 20 - 30 Put the wire shelf shelf and on the fourth lev‐ 6 pieces, dripping el and the drip‐... -
Page 29: Cleaning The Water Tank
ENGLISH 10.6 Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure. During the cleaning procedure, some water can 2. Pull the rear end of the shelf support drip from the steam inlet away from the side wall and remove onto the cavity of the oven. - Page 30 Calcium de‐ Water hardness Water classifi‐ Run decalcifi‐ posit cation cation every (French de‐ (German de‐ grees) grees) 60 - 120 mg/l 6 - 12 3 - 7 Medium hard‐ 50 cycles - 2 ness months 120 - 180 mg/l...
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Page 31: Troubleshooting
ENGLISH 3. Close the oven door halfway to the 8. Clean the glass panels with water first opening position. Then lift and and soap. Dry the glass panels pull forward and remove the door carefully. Do not clean the glass from its seat. -
Page 32: What To Do If
11.1 What to do if... Problem Possible cause Remedy The oven does not heat The oven is deactivated. Activate the oven. The oven does not heat The clock is not set. Set the clock. The oven does not heat... -
Page 33: Installation
ENGLISH 11.2 Service data plate is on the front frame of the oven cavity. Do not remove the rating plate If you cannot find a solution to the from the oven cavity. problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. -
Page 34: Energy Efficiency
(blue and brown cables). from the Safety chapters. This appliance is supplied with a main plug and a main cable. 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOC5H40X... -
Page 35: Environmental Concerns
ENGLISH Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, con‐ 0.93 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.81 kWh/cycle forced mode Number of cavities Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 29.5 kg... - Page 36 www.electrolux.com/shop...