Electrolux EOY5851AAX User Manual page 27

Food Function
Fatless sponge Conventional
cake / Fatless Cooking
sponge cake
Flan base - True Fan
short pastry Cooking
Flan base - True Fan
sponge mixture Cooking
Apple pie / Ap‐ True Fan
ple pie (2 tins Cooking
Ø20 cm, diago‐
nally off set)
Apple pie / Ap‐ Conventional
ple pie (2 tins Cooking
Ø20 cm, diago‐
nally off set)
Cheesecake Conventional
Cooking
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function
Plaited bread / Conventional
Bread crown Cooking
Christmas stol‐ Conventional
len Cooking
Bread (rye Conventional
bread): Cooking
1. First part of
baking pro‐
cedure.
2. Second
part of bak‐
ing proce‐
dure.
Cream puffs / Conventional
Eclairs Cooking
Swiss roll Conventional
Cooking
Cake with True Fan Cook‐
crumble top‐ ing
ping (dry)
Temperature Time (min)
(°C)
160 35 - 50
10 - 25
1)
170 - 180
150 - 170 20 - 25
160 60 - 90
180 70 - 90
170 - 190 60 - 90
Temperature Time (min)
(°C)
170 - 190 30 - 40
50 - 70
1)
160 - 180
1. 20
1)
1. 230
2. 30 - 60
2. 160 - 180
20 - 35
1)
190 - 210
10 - 20
1)
180 - 200
150 - 160 20 - 40
ENGLISH 27
Shelf position
2
2
2
2
1
1
Shelf position
3
2
1
3
3
3