Electrolux EOY5851AAX User Manual page 21

Food
Tarte
Pie/Quiche
Strudel
Fruit Cake
Pastry:
- Sweet
- Salty
Bread:
- Tin
- Tray
- Flat Bread
Rolls:
- Savoury
- Sweet
Cake Special:
- Victoria Sponge
Cake
11.2 Auto Cooking - Roasting
Beef/Game/Lamb
Food
Roast Beef
Scandinavian Beef
Ovenware
Tart tin
Spring form
Quiche tin
Spring form
Tart tin
-
Square tin
Spring form
-
-
Bread tin
-
-
-
-
-
Ovenware Accessories
Roasting Core temperature sen‐
pan sor and Deep pan
Roasting Core temperature sen‐
pan sor and Deep pan
Accessories
Shelf
Shelf
Tray
Shelf
Tray
Tray
Shelf
Tray
Tray
Tray
Tray
-
Comments
Set the necessary in‐
tensity of cooking
(Rare, Medium or Well-
done).
Set the necessary in‐
tensity of cooking
(Rare, Medium or Well-
done).
ENGLISH 21
Comments
Cakes with minimal
topping (e.g. jam).
-
1 piece
With dried fruit.
Multiple pieces.
Multiple pieces.
1 tin
1 tin
1 or 2 pieces
(e.g. baguettes)
Multiple small
pieces.
Multiple small
pieces (e.g. sweet
yeast rolls).
English speciality