AEG BE1531310 User Manual
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AEG BE1531310 User Manual

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User Manual
BE1531310
Oven

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  • Page 1 User Manual BE1531310 Oven...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY....................31 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Do not pull the mains cable to • To prevent damage or discoloration disconnect the appliance. Always pull to the enamel: the mains plug. – do not put ovenware or other • Use only correct isolation devices: line objects in the appliance directly protecting cut-outs, fuses (screw type on the bottom.

  • Page 6: Product Description

    • Be careful when you remove the door WARNING! from the appliance. The door is Risk of electrical shock. heavy! • Clean regularly the appliance to • Before replacing the lamp, disconnect prevent the deterioration of the the appliance from the power supply.

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Telescopic runners Baking tray For shelves and trays. For cakes and biscuits. 4. BEFORE FIRST USE 1.

  • Page 8: Daily Use

    5. DAILY USE 1. Turn the knob for the oven functions WARNING! to select an oven function. Refer to Safety chapters. 2. Turn the knob for the temperature to select a temperature. 5.1 Retractable knobs 3. To deactivate the appliance turn the...
  • Page 9 ENGLISH Oven function Application Defrost To defrost frozen food. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position.

  • Page 10: Clock Functions

    Button Function Description TEMPERATURE To check the oven temperature or the temperature of the core temperature sen- sor (if applicable). Use only while an oven function is in operation. 5.7 Heat-up indicator one. The bars show that the oven temperature increases or decreases.

  • Page 11: Using The Accessories

    ENGLISH 4. When the set time ends, an acoustic If you press when you set signal sounds for two minutes. the hours for DURATION "00:00" and flash in the display. , the appliance goes to Press any button or open the oven door to stop the acoustic signal.

  • Page 12: Additional Functions

    Baking tray or deep pan: Put the baking tray or deep pan on the • All accessories have small telescopic runners. indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices.

  • Page 13: Hints And Tips

    ENGLISH 8.3 Automatic Switch-off After an automatic switch-off, press any button to operate the appliance again. For safety reasons the appliance The Automatic switch-off deactivates automatically after some does not work with the time if an oven function operates and functions: Light, Duration, you do not change any settings.
  • Page 14 Baking results Possible cause Remedy The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temper- ature. The cake sinks and becomes The baking time is too short. Set a longer baking time.
  • Page 15 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Flan base - True Fan Cook- 150 - 170 20 - 25 sponge mixture Apple pie / Ap- True Fan Cook- 60 - 90 ple pie (2 tins Ø20 cm, diago- nally off set) Apple pie / Ap- Conventional...
  • Page 16 Food Function Temperature Time (min) Shelf position (°C) Fruit flans (made True Fan Cook- 35 - 55 with yeast dough / sponge mixture) Fruit flans (made Conventional 35 - 55 with yeast Cooking dough / sponge mixture) Fruit flans made...
  • Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25 Rolls Conventional 10 - 25 190 - 210 Cooking Small cakes / True Fan Cook- 20 - 35 Small cakes (20 per tray)
  • Page 18 Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45...
  • Page 19 ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90 Apple cake, covered...
  • Page 20 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 5 - 6 190 - 200 let: rare thickness Roast beef or fil- per cm of Turbo Grill- 6 - 8...
  • Page 21 ENGLISH Game Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Saddle / Leg up to 1 kg Conventional 30 - 40 of hare Cooking Saddle of 1.5 - 2 kg Conventional 210 - 220 35 - 40 venison Cooking Haunch of 1.5 - 2 kg...
  • Page 22 Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40...
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 Lasagne / Cannello- 170 - 190 35 - 45 ni, fresh Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings...
  • Page 24 Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Trout 150 g 25 - 35 10 - 15 Strawber- 300 g 30 - 40 10 - 20 ries Butter 250 g 30 - 40 10 - 15...

  • Page 25: Care And Cleaning

    ENGLISH Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170 50 - 60 15 - 20 paragus 1) Leave standing in the oven after it is deactivated.
  • Page 26 10.3 Oven ceiling • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. WARNING! • If you have nonstick accessories, do Deactivate the appliance not clean them using aggressive...
  • Page 27 ENGLISH 9. Clean the glass panel with water and WARNING! soap. Dry the glass panel carefully. Be careful when you remove When the cleaning is completed, install the door from the appliance. the glass panels and the door. Do the The door is heavy.

  • Page 28: Troubleshooting

    11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set.

  • Page 29: Installation

    ENGLISH We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 12. INSTALLATION 12.1 Building in WARNING! Refer to Safety chapters. The built-in unit must meet the stability requirements of DIN 68930. min.
  • Page 30 50 mm min. 550 min. 550 min. 560 min. 560 alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm...

  • Page 31: Energy Efficiency

    ENGLISH 90° 2x3,5x25 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BE1531310B Model identification BE1531310M BE1531310W Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode...
  • Page 32 Energy consumption with a standard load, fan-forced 0.88 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven BE1531310B 37.5 kg Mass BE1531310M 37.5 kg BE1531310W 37.5 kg EN 60350-1 - Household electric cooking...
  • Page 33 ENGLISH...
  • Page 34 www.aeg.com...
  • Page 35 ENGLISH...
  • Page 36 www.aeg.com/shop...

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