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User Manual
BE1400300X
Oven
BE4003001M
BE400302WM

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Table of Contents
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Summary of Contents for AEG BE1400300X

  • Page 1 User Manual BE1400300X Oven BE4003001M BE400302WM...
  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 26 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4: Safety Instructions

    Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
  • Page 5 ENGLISH • The electrical installation must have – do not put water directly into the an isolation device which lets you hot appliance. disconnect the appliance from the – do not keep moist dishes and mains at all poles. The isolation food in the appliance after you device must have a contact opening finish the cooking.
  • Page 6: Product Description

    2.6 Disposal abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the WARNING! safety instructions on the packaging. Risk of injury or suffocation. • Do not clean the catalytic enamel (if • Disconnect the appliance from the applicable) with any kind of mains supply.
  • Page 7: Before First Use

    ENGLISH For cakes and biscuits. To bake and roast Combi pan or as a pan to collect fat. 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning" chapter. Clean the appliance and the accessories To set the Time of day refer before first use.
  • Page 8 5.3 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
  • Page 9: Clock Functions

    ENGLISH 5.5 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates.
  • Page 10: Using The Accessories

    5. Turn the knob for the oven functions 6.6 Setting the MINUTE and the knob for the temperature to the off position. MINDER 6. The appliance deactivates automatically. 1. Press again and again until starts to flash. 6.5 Setting the TIME DELAY 2.
  • Page 11: Additional Functions

    ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan If you deactivate the appliance, the cooling fan can continue to operate until When the appliance operates, the the appliance cools down.
  • Page 12 9.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 13 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Flan base - short True Fan Cook- 10 - 25 170 - 180 pastry Flan base - True Fan Cook- 150 - 170 20 - 25 sponge mixture Apple pie / Ap- True Fan Cook- 60 - 90 ple pie (2 tins...
  • Page 14 Food Function Temperature Time (min) Shelf position (°C) Fruit flans (made True Fan Cook- 35 - 55 with yeast dough / sponge mixture) Fruit flans (made Top / Bottom 35 - 55 with yeast Heat dough / sponge mixture)
  • Page 15 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25 Rolls Top / Bottom 10 - 25 190 - 210 Heat Small cakes / True Fan Cook- 20 - 35 Small cakes (20...
  • Page 16 Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45...
  • Page 17 ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90 Apple cake, covered...
  • Page 18 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 5 - 6 190 - 200 let: rare thickness Roast beef or fil- per cm of Turbo Grill- 6 - 8...
  • Page 19 ENGLISH Game Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Saddle / Leg up to 1 Top / Bottom 30 - 40 of hare Heat Saddle of 1.5 - 2 Top / Bottom 210 - 220 35 - 40 venison Heat Haunch of...
  • Page 20 Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 170 - 190 35 - 45 ni, fresh Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210 20 - 30 Frozen ready meals...
  • Page 22 Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Strawber- 30 - 40 10 - 20 ries Butter 0.25 30 - 40 10 - 15 Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.
  • Page 23: Care And Cleaning

    ENGLISH Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Kohlrabi / Peas / As- 160 - 170 50 - 60 15 - 20 paragus 1) Leave standing in the oven after it is deactivated. 9.14 Drying - True Fan •...
  • Page 24 It can cause damage to the nonstick coating. 10.2 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall.
  • Page 25: Troubleshooting

    ENGLISH 10.5 Replacing the lamp 5. Put the door with the outer side down on a soft cloth on a stable Put a cloth on the bottom of the interior surface. This is to prevent scratches. of the appliance. It prevents damage to 6.
  • Page 26: Energy Efficiency

    11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is incorrectly con- Check if the oven is correctly ate the oven. The display nected to an electrical sup- connected to the electrical shows “400”...
  • Page 27 ENGLISH BE1400300X Model identification BE4003001M BE400302WM Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.88 kWh/cycle mode Number of cavities Heat source Electricity...
  • Page 28 www.aeg.com/shop...

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