Table For Bakes And Gratins - AEG PREFERENCE B88315-4 Operating Instructions Manual

Table Al Gusto hot air
Type of baking
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
Spinach flan
Quiche Lorraine
Quark flan, round
Quark flan on tray
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like dish
from Alsace)
Piroggen (Russian version of
calzone)
1) Pre-heat the oven

Table for Bakes and Gratins

Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
38
Dish Oven function
1)
1)
Temperature
Shelf position
1
1
1
1
1
1
1
1
1
1
1
1
1
Shelf
position
Conventional
Conventional
Rotitherm
Rotitherm
Conventional
Conventional
Rotitherm
°C Hr: Mins.
1)
180 - 200 20 - 30
180 - 200 20 - 30
180 - 200 45 - 60
160 -180 45 - 60
170 - 190 40 - 50
140 - 160 60 - 90
140 - 160 50 - 60
150 - 170 50 - 70
160 - 180 50 - 60
1)
250 - 270 10 - 20
1)
160 - 180 40 - 50
1)
250 - 270 12 - 20
1)
180 - 200 15 - 25
Tempera-
ture
°C
1 180-200
1 180-200
1 160-170
1 160-170
1 180-200
1 180-200
1 160-170
Time
Time
Hours
mins.
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00