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Related Manuals for AEG BER455120B
Summary of Contents for AEG BER455120B
- Page 1 BER455120B User Manual Oven BER455120M USER MANUAL...
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Page 2: Table Of Contents
13. ENERGY EFFICIENCY..................... 30 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. - Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
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Page 4: Safety Instructions
Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •... - Page 5 ENGLISH installation. Make sure that there is WARNING! access to the mains plug after the Risk of damage to the installation. appliance. • If the mains socket is loose, do not connect the mains plug. • To prevent damage or discoloration •...
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Page 6: Product Description
• Be careful when you remove the door • Before replacing the lamp, disconnect from the appliance. The door is the appliance from the power supply. heavy! • Only use lamps with the same • Clean regularly the appliance to specifications. -
Page 7: Before First Use
ENGLISH 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Telescopic runners Baking tray For shelves and trays. For cakes and biscuits. 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. - Page 8 5.3 Heating functions Oven function Application Oven function Application This function is designed to save energy during The oven is off. cooking. For more infor- Moist Fan Bak- mation refer to "Hints Off position and tips" chapter, Moist Fan Baking. The oven...
- Page 9 ENGLISH Released humidity can cause burns: 3. Set the function: • Do not open the oven door when the 4. Press the Plus Steam button function operates. The Plus Steam button works only • Open the oven door with care after with this function.
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Page 10: Clock Functions
6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. -
Page 11: Using The Accessories
ENGLISH Appliance turns on automatically later The Minute Minder starts automatically on, works for the set DURATION time after 5 seconds. and stops at the set END time. At the set 3. When the set time ends, an acoustic time an acoustic signal sounds. signal sounds. -
Page 12: Additional Functions
Deep pan: Small indentation at the top Put the deep pan on the telescopic increase safety. The runners. indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 7.2 Telescopic runners -... -
Page 13: Hints And Tips
ENGLISH 9. HINTS AND TIPS tables provide you with the standard WARNING! settings for temperature, cooking time Refer to Safety chapters. and shelf position. If you cannot find the settings for a The temperature and baking special recipe, look for the similar one. times in the tables are guidelines only. - Page 14 Food regeneration Use the second shelf position. Food Tem- Time Use 100 ml of water. pera- (min) ture Set the temperature to 110 °C. (°C) Food Time Chicken 60 - (min) Bread rolls 10 - 20 Roast pork 65 -...
- Page 15 ENGLISH Baking results Possible cause Remedy The cake is too dry. The oven temperature is The next time you bake, set a too low. higher oven temperature. The baking time is too long. The next time you bake, set a shorter baking time.
- Page 16 Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Cream puffs / Eclairs Top / Bottom Heat 190 - 210 20 - 35 Swiss roll Top / Bottom Heat 180 - 200 10 - 20 Cake with crumble topping...
- Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Rolls True Fan Cook- 10 - 25 Rolls Top / Bottom 10 - 25 190 - 210 Heat 1) Preheat the oven. 9.7 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake...
- Page 18 Food Temperature Time (min) Shelf position (°C) Whole fish (300 - 500 g) in parch- 190 - 200 50 - 60 ment Amaretti (20; 500 g in total) 170 - 180 40 - 50 Apple crumble 190 - 200 50 - 60 Chocolate muffins (20;...
- Page 19 ENGLISH 9.10 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 15 - 20 1)2) 200 - 230 Pizza (with a lot of 180 - 200 20 - 30 topping) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60...
- Page 20 9.12 Roasting tables Beef Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast 1 - 1.5 kg Top / Bot- 120 - 150 tom Heat Roast beef or fil- per cm of Turbo Grill- 5 - 6...
- Page 21 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Saddle / Leg up to 1 Top / Bottom 30 - 40...
- Page 22 9.13 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
- Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 9.15 Defrost • For large portions of food place an upturned empty plate on the bottom • Remove the food packaging and put of the oven cavity. Put the food in a the food on a plate.
- Page 24 Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C)
- Page 25 ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...
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Page 26: Care And Cleaning
Multilevel Baking. Biscuits Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 1 / 3 / Stripes Small cakes (20 per... - Page 27 ENGLISH 10.3 Removing the shelf 2. Pull it forwards against the spring pressure and out of two holders. supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall.
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Page 28: Troubleshooting
5. Put the door with the outer side WARNING! down on a soft cloth on a stable Make sure that the glasses surface. are inserted in the correct 6. Hold the door trim (B) on the top position otherwise the... - Page 29 ENGLISH Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
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Page 30: Technical Data
We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 12. TECHNICAL DATA 12.1 Technical data Voltage 220 - 240 V Frequency 50 Hz 13. ENERGY EFFICIENCY 13.1 Energy saving Use the residual heat to warm up other dishes. - Page 31 ENGLISH...
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