AEG BE1300300 User Manual
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AEG BE1300300 User Manual

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User Manual
Oven
BE1300300
BE3003001
BE4003001

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Summary of Contents for AEG BE1300300

  • Page 1 User Manual BE1300300 Oven BE3003001 BE4003001...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY....................29 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Do not pull the mains cable to • To prevent damage or discoloration disconnect the appliance. Always pull to the enamel: the mains plug. – do not put ovenware or other • Use only correct isolation devices: line objects in the appliance directly protecting cut-outs, fuses (screw type on the bottom.

  • Page 6: Product Description

    • Be careful when you remove the door WARNING! from the appliance. The door is Risk of electrical shock. heavy! • Clean regularly the appliance to • Before replacing the lamp, disconnect prevent the deterioration of the the appliance from the power supply.

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories For cakes and biscuits. Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect For cookware, cake tins, roasts. fat. Baking tray 4. BEFORE FIRST USE appliance to the electrical supply, when WARNING! there was a power cut or when the timer Refer to Safety chapters.
  • Page 8 5.2 Activating and 1. Turn the knob for the oven functions to select an oven function. deactivating the appliance 2. Turn the knob for the temperature to select a temperature. It depends on the model if 3. To deactivate the appliance turn the...

  • Page 9: Clock Functions

    ENGLISH 5.4 Display A) Function indicators B) Time display C) Function indicator 5.5 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application Time of day...

  • Page 10: Using The Accessories

    6.3 Cancelling the clock For the Minute Minder function the display shows functions the time left. 3. When the time ends the indicator of 1. Press the again and again until the clock function flashes and an the necessary function indicator acoustic signal sounds.

  • Page 11: Additional Functions

    ENGLISH • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices. • The high rim around the shelf is a device which prevents cookware from slipping.
  • Page 12 9.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 13 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Flan base - short True Fan Cook- 10 - 25 170 - 180 pastry Flan base - True Fan Cook- 150 - 170 20 - 25 sponge mixture Apple pie / Ap- True Fan Cook- 60 - 90 ple pie (2 tins...
  • Page 14 Food Function Temperature Time (min) Shelf position (°C) Fruit flans (made True Fan Cook- 35 - 55 with yeast dough / sponge mixture) Fruit flans (made Conventional 35 - 55 with yeast Cooking dough / sponge mixture) Fruit flans made...
  • Page 15 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25 Rolls Conventional 10 - 25 190 - 210 Cooking Small cakes / True Fan Cook- 20 - 35 Small cakes (20 per tray)
  • Page 16 Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45...
  • Page 17 ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90 Apple cake, covered...
  • Page 18 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 5 - 6 190 - 200 let: rare thickness Roast beef or fil- per cm of Turbo Grill- 6 - 8...
  • Page 19 ENGLISH Game Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Saddle / Leg up to 1 kg Conventional 30 - 40 of hare Cooking Saddle of 1.5 - 2 kg Conventional 210 - 220 35 - 40 venison Cooking Haunch of 1.5 - 2 kg...
  • Page 20 Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 Lasagne / Cannello- 170 - 190 35 - 45 ni, fresh Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings...
  • Page 22 Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Trout 150 g 25 - 35 10 - 15 Strawber- 300 g 30 - 40 10 - 20 ries Butter 250 g 30 - 40 10 - 15...

  • Page 23: Care And Cleaning

    ENGLISH Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170 50 - 60 15 - 20 paragus 1) Leave standing in the oven after it is deactivated.
  • Page 24 • Clean all accessories after each use You can fold down the heating element and let them dry. Use a soft cloth with on the oven ceiling to clean the oven warm water and a cleaning agent. ceiling easily.
  • Page 25 ENGLISH 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger.

  • Page 26: Troubleshooting

    11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.

  • Page 27: Installation

    ENGLISH min. 3 mm min. 50 mm...
  • Page 28 550 min. 550 min. 560 min. 560 alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm 90°...

  • Page 29: Energy Efficiency

    ENGLISH 2x3,5x25 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BE1300300M Model identification BE3003001M BE4003001M Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.88 kWh/cycle mode Number of cavities...
  • Page 30 EN 60350-1 - Household electric cooking – When the cooking duration is appliances - Part 1: Ranges, ovens, steam longer than 30 minutes, reduce ovens and grills - Methods for measuring the oven temperature to performance. minimum, 3 - 10 minutes before the end of the cooking time, 13.2 Energy saving...
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

This manual is also suitable for:

Be3003001Be4003001Be1300300m

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