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AEG BE2003021 User Manual

Aeg be2003021 oven
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  • Page 1 BE2003021 EN User Manual...
  • Page 2: Table Of Contents

    11. TROUBLESHOOTING....................21 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.
  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.
  • Page 6: Internal Light

    • Remaining fat or food in the WARNING! appliance can cause fire. Risk of electrical shock. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do • Before replacing the lamp, disconnect not use abrasive products, abrasive the appliance from the power supply.
  • Page 7: Before First Use

    ENGLISH For roasting and grilling. Trivet Use the trivet only with the Grill- / Roasting pan. 4. BEFORE FIRST USE appliance to the electrical supply, when WARNING! there was a power cut or when the timer Refer to Safety chapters. is not set.
  • Page 8: Oven Functions

    5.1 Activating and 1. Turn the knob for the oven functions to select an oven function. deactivating the appliance 2. Turn the knob for the temperature to select a temperature. It depends on the model if 3. To deactivate the appliance turn the...
  • Page 9: Clock Functions

    ENGLISH 5.4 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time.
  • Page 10: Using The Accessories

    The clock function goes out after some seconds. 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
  • Page 11: Additional Functions

    ENGLISH 2. Put the deep pan into the oven on 2. Put the deep pan into the oven on the necessary shelf position. the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1.
  • Page 12: Tips On Baking

    9.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 13 ENGLISH Food Temperature (°C) Time (min) Shelf position Apple pie / Apple pie (2 tins 60 - 90 Ø 20 cm, diagonally off set) 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Cake with crumble topping 150 - 160...
  • Page 14 Food Temperature (°C) Temperature (°C) Shelf position Vegetables au gra- 160 - 170 15 - 30 Baguettes topped 160 - 170 15 - 30 with melted cheese Stuffed vegetables 160 - 170 30 - 60 1) Preheat the oven.
  • Page 15: Roasting Tables

    ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Rolls 20 - 30 1 / 4 Small cakes / 23 - 40 1 / 4 Small cakes (20 per tray) 1) Preheat the oven. 9.6 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid •...
  • Page 16 Food Quantity Temperature Time (min) Shelf position (°C) Pork knuckle (pre- 750 g - 1 kg 150 - 170 90 - 120 cooked) Veal Food Quantity (kg) Temperature Time (min) Shelf position (°C) Roast veal 160 - 180 90 - 120 Knuckle of veal 1.5 - 2...
  • Page 17: Frozen Foods

    ENGLISH CAUTION! Always grill with the oven door closed. Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet / Veal steaks 7 - 10...
  • Page 18 9.10 Defrost • Do not cover the food with a bowl or a plate, as this can extend the defrost • Remove the food packaging and put time. the food on a plate. • Use the first shelf position from the bottom.
  • Page 19: Care And Cleaning

    ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...
  • Page 20 You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. 1. Hold the heating element with two hands at the front. 2. Pull it forwards against the spring pressure and out along the supports on the two sides.
  • Page 21: Troubleshooting

    ENGLISH 10.5 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before 2. Clean the glass cover. you replace the lamp.
  • Page 22: Environmental Concerns

    11.2 Service data on the front frame of the appliance cavity. Do not remove the rating plate If you cannot find a solution to the from the appliance cavity. problem yourself, contact your dealer or an Authorised Service Centre.
  • Page 23 ENGLISH...
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