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Food
Saddle of veni-
son
Haunch of veni-
son
1) Preheat the oven.
Poultry
Food
Poultry portions
Half chicken
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
Fish
Food
Whole fish
9.7 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grilling
Food
Roast beef
Filet of beef
Back of pork
Quantity
Temperature
(°C)
1.5 - 2 kg
210 - 220
1.5 - 2 kg
200 - 210
Quantity
Temperature
(°C)
200 - 250 g each 220 - 250
400 - 500 g each 220 - 250
1 - 1.5 kg
220 - 250
1.5 - 2 kg
210 - 220
3.5 - 5 kg
200 - 210
2.5 - 3.5 kg
200 - 210
4 - 6 kg
180 - 200
Quantity (kg)
Temperature
(°C)
1 - 1.5
210 - 220
Temperature
Time (min)
(°C)
1st side
210 - 230
30 - 40
230
20 - 30
210 - 230
30 - 40
Time (min)
60 - 90
90 - 120
Time (min)
20 - 40
35 - 50
50 - 70
80 - 100
150 - 180
120 - 180
180 - 240
Time (min)
40 - 70
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
2nd side
30 - 40
20 - 30
30 - 40
Shelf position
1
1
Shelf position
1
1
1
1
1
1
1
Shelf position
1
Shelf position
2
3
2
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