Main Oven Temperature Charts - Belling 637 Installation And User Instructions Manual

It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.
Top & Base Heat – 636
Pre- Temperature
Meat
heat
Beef/ Lamb
Yes
170/180
(slow roasting)
Beef/ Lamb
190/200
Yes
(foil covered)
Pork
Yes 170/180
(slow roasting)
Pork
Yes 190/200
(foil covered)
Veal
Yes
170/180
(slow roasting)
Veal
190/200
Yes
(foil covered)
Poultry/Game
Yes 170/180
(slow roasting)
Poultry/Game
Yes 190/200
(foil covered)
Casserole
Yes
Cooking
If using aluminium foil, never: 1. Allow foil to touch sides of oven.
f o i l .
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest
part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required
internal temp has been reached.
o
Beef - R a r e : 60 C
o
Medium: 70 C
o
Well Done: 75 C
Main Oven Temperature Chart
Time (approx.)
o
C
35 mins per 450g (1
lb) + 35 mins over.
35-45 mins per 450g
( 1 l b )
40 mins per 450g (1 lb)
+ 40 mins over
40 mins per 450g (1
l b )
40-45 mins per 450g
(1 lb) + 40 mins over
40-45 mins per 450g
( 1 l b )
25-30 mins per 450g
(1 lb) + 25 mins over
25-30 mins per 450g
( 1 l b )
1
2-2 / h r s
150
2
o
Lamb: 80 C
o
Pork: 90 C
o
Veal: 75 C
Fan Oven
Position
Meat
in Oven
Beef
Lamb
Pork
Runner 3
from
Veal
bottom of
oven.
Chicken/ Turkey
u p t o 4 k g ( 8 l b )
Turkey 4 to 5.5kg
(8 to 12 lb)
Casserole Stews
2 . Cover oven interior with foil.
o
Poultry: 90 C
Pre- Temperature
Time (approx.)
heat
o
C
20-25 mins per 450g
160/180
No
(1lb) + 20 mins extra
20-30 mins per 450g
160/180
No
(1lb) + 25 mins extra
25-30 mins per 450g
160/180
No
(1lb) + 25 mins extra
25-30 mins per 450g
No 160/170
(1lb) + 25 mins extra
18-20 mins per 450g
No 160/180
(1lb) + 20 mins extra
12-14 mins per 450g
150-160 (1lb) at plus 12 mins extra
*For every 450g (1lb) over
No
5.5kg (12lb) allow 10 mins
or 150
per 450g (1lb) and roast
1
140-150
No
3. Cover shelves with
o
at 150 C
1
/ - 2 H r s
2