Belling 637 Installation And User Instructions Manual page 26

Baking
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
( f a t l e s s )
Swiss Roll
Semi-rich Fruit
cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
I n d i v i d u a l
Yorkshire Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Note: If soft tub margarine is used for cake making, we would recommend using the all
in one method and to reduce the temperature by 10
this chart refer to cakes made with block margarine or butter only.
26
Top Oven Temperature Chart
Pre-
Temperature
o
heat C
210/220
Yes
180/190
Yes
170/180
Yes
180/190
Yes
Yes 200/210
Yes 150/160
Yes 130/140
Yes
190/200
200/210
Yes
Yes
190/200
Yes 200/210
Yes 130/140
140/150
Yes
Yes
200/210
100
Yes
Top Oven Cooking
Time in mins.
10-15
20-25
20-30
20-25
10-15
60-75 7 inch
Time Dependent
on size
Time Dependent
on recipe
Time Dependent
on recipe
30-40
20-30
90-120
40-50
30-45
150-180
o
C. Temperatures recommended in
Position in
Oven
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.