Table of Contents
Advertisement
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for Belling 640SS
Summary of Contents for Belling 640SS
-
Page 2: Table Of Contents
CONTENTS INTRODUCTION INSTRUCTIONS FOR THE INSTALLER Technical information Unpacking your cooker Levelling the cooker Electrical connection FOR YOUR OWN SAFETY Never Always KNOW YOUR COOKER Control panel Description of hob controls Description of oven controls Description of warning lights General description OVEN TIMER OPERATION 10-11 USING A CERAMIC HOB - SAFETY... -
Page 3: Introduction
INTRODUCTION Your Belling Cooker Thank you for purchasing a new Belling electric Cooker. Its stylish and practical design will enhance your kitchen and make cooking a pleasure. Dependant on model, your cooker features a large fan oven with a fan grill function (643SS only), a separate grill / top oven and a ceramic hob with one halogen hotplate (643SS only).There is also a clock/timer which features a minute minder and an... -
Page 4: Instructions For The Installer
INSTRUCTIONS FOR THE INSTALLER TECHNICAL INFORMATION LEVELLING THE COOKER • All installation and maintenance must only be • It is important that the cooker is placed on a firm carried out by qualified personnel. level surface and that the feet, are adjusted to The manufacturer cannot be held responsible for ensure that the cooker is perfectly level. -
Page 5: Electrical Connection
This appliance conforms to EN55014 its life. regarding suppression of radio and television interference. Belling Ceramic Hob Cleaner can be obtained from the Belling Spares Department tel. 01709 579907, quoting Allow sufficient cable length for the cooker to be pulled reference number 630811. -
Page 6: For Your Own Safety
FOR YOUR SAFETY Always.. When used properly your Belling cooker is completely safe, but as with any electrical appliance there are some • Always take care when touching any part of the precautions you must take in its use. cooker which may be hot. Use dry, good quality, oven gloves when removing or replacing food or dishes. -
Page 7: Know Your Cooker
KNOW YOUR COOKER CONTROL PANEL 640SS 643SS 1) Electronic programmer / clock 1) Electronic programmer / clock 2) Top oven thermostat / grill control knob 2) Top oven thermostat / grill control knob 3) Bottom oven thermostat control knob 7) Bottom oven thermostat control knob with fan grill... -
Page 8: Description Of Oven Controls
KNOW YOUR COOKER Thermostat/ Grill control knob for top oven (2) By turning the control knob clockwise different temperature and grill settings can be selected: = Oven off 50°C to = Oven temperature settings. Top and bottom 250°C elements operating. = 280°C = Grill element operating Warning: When the top oven / grill is in use please note... -
Page 9: General Description
KNOW YOUR COOKER General Description Your cooker features a ceramic glass hob and two ovens. The top cavity also features a grill. The main oven features fanned forced convection for even heat distribution within the oven and with fan grill function (643SS only). -
Page 10: Oven Timer Operation
OVEN TIMER OPERATION The oven timer offers you the following features: 1. Time of Day 2. Minute Minder 3. Automatic Cooking with cook and delay cooking functions. The automatic timer can control the main oven only. When the timer control has been set for the main oven it is possible to use the top oven on non automatic cooking. -
Page 11: Oven Timer Operation
OVEN TIMER OPERATION Manual operation To set timer to switch OFF automatically (with cooking duration from 0 hours 01 Manual operation is possible only when the automatic minute to 23 hours 59 minutes) programming has finished or after having cancelled it by pressing push button 4. -
Page 12: Using A Ceramic Hob - Safety
Do not use any part of the hob but contact your or aluminium is melted onto the hob, clean it off Belling Service Agent. immediately, as damage to the hob can result. (See ‘Care of your hob’ on page 19) -
Page 13: Using A Ceramic Hob - General Information
USING A CERAMIC HOB - GENERAL INFORMATION NEVER ALWAYS Never cook directly on the hob surface without a cooking Always use good quality smooth flat based utensils. utensil as this will result in damage to the surface of Always use a utensil which has approximately the same the hob. -
Page 14: Using A Ceramic Hob - General Information
USING A CERAMIC HOB - GENERAL INFORMATION REMEMBER WARNING: Extreme caution should be taken to avoid steam burns and hot surfaces when cleaning up 1. Purchasing a new pan will not necessarily mean it spillage on the hot hob surface. will have a flat base, always check before buying. -
Page 15: Conventional Grilling - Top Cavity
CONVENTIONAL GRILLING – TOP CAVITY WARNING:- DURING USE THE APPLIANCE BECOMES HOT. CARE SHOULD BE TAKEN TO AVOID TOUCHING HEATING ELEMENTS INSIDE THE OVEN. IMPORTANT! BEFORE GRILLING, ALWAYS FIT THE PROTECTIVE HEAT SHIELD, AS SHOWN BELOW. THIS WILL PREVENT DAMAGE TO THE CONTROLS AND SURROUNDING FURNITURE. -
Page 16: Top Oven Cookery Notes
TOP OVEN COOKERY NOTES WARNING:- DURING USE THE APPLIANCE Top Oven as a Hotcupboard BECOMES HOT. Plates and dishes placed on the floor of the Top Oven CARE SHOULD BE TAKEN TO AVOID TOUCHING will be heated when the Main Oven is in use. When the HEATING ELEMENTS INSIDE THE OVEN. -
Page 17: Top Oven Cookery Charts
TOP OVEN TEMPERATURE CHARTS The charts on the following pages serve as a guide for positioning and temperature for cooking in the top oven. Always preheat the oveuntil the indicator neon (5) goes out. MEAT Temperature (ºC) Time (approximate) Position in Oven Beef / Lamb 170 / 180 35 mins per 450g (1 lb) -
Page 18: Main Oven Cookery Notes
MAIN OVEN COOKERY NOTES Dependant on model your oven may feature the FAN DEFROST (643SS only) following cooking functions, When the fan only is in operation, air is circulated evenly throughout the entire oven and is useful for defrosting FAN OVEN frozen dishes that need to be thawed at room The oven is heated by an element at the rear of the temperature, and will be consumed unheated (cream,... -
Page 19: Main Oven Cookery Notes
MAIN OVEN COOKERY NOTES offer the same advantages. Always follow the Oven Positions (fan oven) manufacturer’s pack instructions, and remember to Since the distribution of heat in the fan oven is very reduce the temperatures given for conventional ovens even, most foods will cook satisfactorily on any shelf by approximately 25°C and the time by approximately position, but the shelves should be evenly spaced: 10 minutes per hour. -
Page 20: Main Oven Cookery Charts
MAIN OVEN TEMPERATURE CHARTS FAN OVEN The charts on the following pages serve as a guide for positioning and temperature for cooking in the main oven. If a preheat period is specified always preheat the oven until the indicator neon (6) goes out. MEAT Preheat Temperature (ºC) -
Page 21: Cleaning And Maintenance
Cooker Exterior In the interests of both safety and hygiene your Belling cooker needs to be kept clean. A build-up of All the parts of the cooker exterior (stainless steel, side grease or fat from cooking could cause a fire hazard. -
Page 22: Cleaning And Maintenance
CLEANING AND MAINTENANCE Oven Cavities Oven Door Seal The oven should be cleaned after each use to remove The oven door seal guarantees the correct functioning cooking residuals and grease which, if burnt on when of the oven. We recommend you: the oven is used again, will form deposits or stains, as •... -
Page 23: Is There Something Wrong With Your Cooker
IS THERE SOMETHING WRONG WITH YOUR COOKER? Fault finding guide Before contacting your Belling service Centre / Installer, check the problem guide below: there may be nothing wrong with your cooker Problem Check Nothing works Is the main cooker wall switch turned on?. -
Page 24: Service
..........Serial Number ..........Date of Purchase ..........In order to provide a complete service history for your Belling product, please ask the service engineer to record the appropriate details in the chart below. Date Nature of fault Parts Replaced or Repaired...
Need help?
Do you have a question about the 640SS and is the answer not in the manual?
Questions and answers