Main Oven Temperature Charts - Belling 644 Installation And User Instructions Manual

Main Oven Temperature Chart
Note: Where times are stated, they are approximate only.
Baking
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
(Fatless)
Swiss Roll
Semi-rich Fruit
cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Note: If soft tub margarine is used for cake making, we would recommend using the
all in one method and to reduce the temperature by 10
recommended in this chart refer to cakes made with block margarine or butter only.
Fan Oven
Pre- Temperature
o C
heat
210/220
Yes
170/180
No
160/170
No
170/190
Yes
180/200
Yes
140/150
No
No 130/140
No
190/200
No 190/200
Yes
180/190
190/200
Yes
No 130/140
No 140/150
Yes
200/210
70-90
No
Time
9-12 mins. approx.
15-20 mins.
approx.
20-25 mins.
approx.
15-20 mins.
approx
12-15 mins
approx.
1 1 / - 1 1 / hrs.
4 2
approx.
Depending
on size.
Depending
on size.
Depending
on size
40-50 mins.
approx.
20-25 mins.
approx.
1 1 / - 2 hrs.
2
approx.
35-45 mins.
approx.
30-35 mins.
approx.
3-4 hrs. approx.
o C. Temperatures
29